Description
These zucchini bars are a delicious and moist treat that combine the natural sweetness of zucchini with warm spices. They have a tender texture and a subtle richness, making them perfect for a snack or dessert. The bars are easy to enjoy on their own or paired with a cup of tea or coffee
They offer a great way to use fresh zucchini in a baked good that feels both wholesome and satisfying without being overly sweet
Ingredients
1 cup vegetable oil
2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon salt
2 teaspoons baking soda
1/4 teaspoon baking powder
2 cups shredded zucchini
1 small carrot shredded
3/4 cup rolled oats
1 cup chopped walnuts
1/2 cup salted butter room temperature
8 ounces cream cheese room temperature
1 teaspoon vanilla extract
2 cups powdered sugar
Instructions
Preheat the oven to 350 degrees. Grease a 17x11x1 or 15x10x1 pan.
In a large bowl, combine the oil, sugar, eggs, and vanilla. Mix with a hand mixer for 1 minute until well blended.
In a separate bowl, sift together the flour, cinnamon, salt, baking soda, and baking powder. Whisk to combine.
Add the dry ingredients to the wet ingredients. Mix on low with a hand mixer until just combined.
Fold in the shredded zucchini and shredded carrot.
Fold in the rolled oats and chopped walnuts.
Spread the batter evenly in the prepared pan. Bake for 24 minutes. Allow to cool completely before frosting.
For the frosting, in a large bowl, beat the butter and cream cheese with a hand mixer until smooth and creamy.
Add the vanilla and powdered sugar. Mix on low until the powdered sugar is fully incorporated, then increase to high speed and beat for an additional one to two minutes.
Spread the frosting evenly over the cooled bars using an offset spatula.
Notes
Remember to drain excess moisture from zucchini to avoid soggy bars
Use a light hand when mixing to keep texture tender
Allow bars to cool completely before cutting for clean slices
Store in an airtight container to maintain freshness
- Prep Time: 25
- Cook Time: 24