Thai peanut chicken is the dish I turn to when everything else feels just a little too complicated. You know those days when you open the fridge, sigh dramatically, and hope dinner will magically appear? That’s exactly how this recipe landed in my weeknight rotation.
First, I admit, I’m a sucker for anything creamy, a little nutty, and packed with flavor. So when I realized I could toss a few pantry staples together, plop everything into the slow cooker, and let it do the heavy lifting, I was sold. No fancy steps, no juggling ten pans—just a spoon, a bowl, and my trusty slow cooker.
Also, there’s something about a hearty bowl of thai peanut chicken that just makes the kitchen smell like you actually know what you’re doing. Even if you’re like me—occasionally distracted, often messy, but always hungry—this recipe is forgiving, foolproof, and perfect for sharing with anyone who wanders into your kitchen, hungry or not.
My Kitchen Story
Honestly, my first attempt at thai peanut chicken was pure desperation. It was one of those nights when the takeout menus were taunting me, but my wallet begged me to cook at home. So, I stared at my slow cooker, the half-opened peanut butter jar, and some leftover chicken thighs and thought, “Why not?” I’ve always loved a meal that basically cooks itself, especially when the crockpot is involved. It’s my kitchen sidekick for when I want to look like I tried, without actually trying.
Then, as it simmered away, the smell was so good even my picky eater neighbor peeked in to ask what was cooking. I may have spilled a little sauce on the counter (and maybe the floor), but when I finally scooped the thai peanut chicken over fluffy rice, nobody cared about the mess. If you’re like me and crave more slow cooker magic, you’ll love the Easy Slow Cooker Mississippi Chicken Recipe For Tender And Flavorful Dinner too.
What Makes It Stand Out
First, this dish is all about that creamy, rich sauce—sweet, salty, and just a tiny bit spicy if you want. Also, it’s one of those rare recipes where you can set it and forget it. The slow cooker works its magic, turning humble chicken thighs into something that tastes like you spent hours in the kitchen. Finally, if you’re in the mood for another cozy meal, check out my favorite Easy Slow Cooker Chicken Burrito Bowl Recipe For A Healthy Weeknight Dinner.
So, if you’re ever caught between chaos and hunger, give this thai peanut chicken a go. You might just find your new go-to, with way less mess than you’d expect!
What You’ll Need
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken thighs | 1.5 lbs |
| Coconut milk | 1 cup |
| Peanut butter | 1/2 cup |
| Soy sauce | 1/4 cup |
| Lime juice | 2 tablespoons |
| Brown sugar | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Grated ginger | 1 teaspoon |
| Red pepper flakes (optional) | 1/2 teaspoon |
| Chopped peanuts and green onions, for garnish | |
| Cooked rice or noodles, for serving |
Handy Kitchen Helpers
When you’re making thai peanut chicken in the crockpot, you really don’t need a ton of fancy gadgets. First, your slow cooker is the star of the show—mine sits proudly on my counter all winter. Then, you’ll want a good mixing bowl and a whisk to get that creamy sauce just right before it goes over the chicken. If you’re short on time, a hand grater for ginger or a garlic press can be lifesavers.
Also, the crockpot method means you can use boneless, skinless chicken thighs without worrying about them drying out. Sometimes I swap in chicken breasts, but thighs always turn out juicier. You can even prep everything the night before and keep it in the fridge until morning—just dump and go! For a little more slow cooker inspiration, check out my Creamy Ranch Chicken Recipe Made Easy In Your Slow Cooker Crockpot or this crowd-pleaser, Slow Cooker Marry Me Chicken Recipe Easy Dump And Go Crockpot Dinner.
Finally, don’t forget to follow safe food handling practices when working with raw chicken. I always reference foodsafety.gov for tips on keeping things safe and healthy in my kitchen.
Step-by-step method for a Crockpot / Slow Cooker recipe
Step 1
First, mix the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, garlic, ginger, and red pepper flakes in a bowl. Whisk everything until the sauce is smooth and creamy. This peanut sauce will be the heart of your thai peanut chicken.
Step 2
Next, place the boneless, skinless chicken thighs in the crockpot. Pour the prepared peanut sauce evenly over the chicken, making sure each piece is well coated. This slow cooking method allows the flavors to deeply infuse the meat.
Step 3
Then, cover the crockpot and cook on low heat for 6 to 7 hours, or on high for 3 to 4 hours. The chicken will become tender and soak up the rich peanut sauce. Finally, serve the thai peanut chicken over cooked rice or noodles, garnished with chopped peanuts and green onions for a delightful crunch and fresh taste.
Tips and tricks to make this Crockpot / Slow Cooker recipe shine
Cooking thai peanut chicken in a crockpot is wonderfully simple, but a few tips can make your dish even better. Also, be sure to stir the sauce once or twice during cooking if possible; this helps keep the flavors evenly distributed. Moreover, if you prefer a thicker sauce, remove the chicken once done and simmer the sauce on the stove until it reaches your desired consistency. For a different texture, try pairing your thai peanut chicken with a crispy side like the Pan Fried Chicken Piccata Meatballs With Lemon And Capers Recipe. Also, if you want a creamy pasta dish, check out the One Pot Merry Me Chicken Pasta Creamy Dinner Recipe Easy And Delicious. Both recipes complement the comforting feel of this crockpot meal perfectly.
What to serve with this Crockpot / Slow Cooker recipe
Next, complement your thai peanut chicken with sides that soak up the delicious sauce. Consider serving it alongside fluffy jasmine rice or steamed vegetables for a balanced meal. Also, try our Cranberry Turkey Stuffing Balls Baked Recipes for a unique twist on traditional sides. For something lighter, the Baked Mediterranean Flatbread Pizza Recipe Easy And Delicious pairs beautifully with this dish.
How to store and reheat
First, the crockpot method helps the flavors meld beautifully, which means leftovers taste even better the next day. Store your thai peanut chicken in an airtight container in the fridge for up to 3 days. When reheating, warm it gently on the stove or in the microwave, stirring occasionally to keep the sauce creamy and smooth. Also, the slow cooker can be used again to reheat leftovers slowly, preserving the texture and flavor without drying out the dish.
FAQ
Can I make thai peanut chicken without a crockpot?
Yes, you can prepare this dish on the stove or in a slow cooker alternative. Just simmer the ingredients on low heat, stirring occasionally until cooked through.
Is peanut butter the only nut option for this recipe?
Traditional recipes use peanut butter, but you can substitute almond or cashew butter for a different yet tasty twist.
How spicy is the thai peanut chicken?
The spice level depends on how much chili or sriracha you add. Feel free to adjust to your taste preference.
Can I freeze leftovers?
Yes, freeze the cooked chicken in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
What protein alternatives work well?
Chicken is classic, but tofu or shrimp can also work nicely with the peanut sauce.
Print
thai peanut chicken
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Yield: 4 servings
- Diet: High Protein
Description
A flavorful Thai-inspired chicken dish cooked in a creamy peanut sauce. This slow cooker recipe yields tender chicken with a balance of savory, sweet, and tangy flavors.
Ingredients
1.5 lbs boneless, skinless chicken thighs
1 cup coconut milk
1/2 cup peanut butter
1/4 cup soy sauce
2 tablespoons lime juice
2 tablespoons brown sugar
3 cloves garlic, minced
1 teaspoon grated ginger
1/2 teaspoon red pepper flakes (optional)
Chopped peanuts and green onions, for garnish
Cooked rice or noodles, for serving
Instructions
1. In a bowl, combine the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, garlic, ginger, and red pepper flakes. Whisk until smooth.
2. Place the chicken thighs in the slow cooker and pour the peanut sauce evenly over them.
3. Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is tender and fully cooked.
4. Serve the chicken over rice or noodles, topped with chopped peanuts and green onions for garnish.
Notes
Use natural peanut butter for a healthier option.
Substitute chicken breasts if preferred, adjusting cooking time as needed.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Add extra lime juice to brighten flavors before serving.
Serve with steamed vegetables for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
Finally, thanks for spending time with me in the kitchen today. This thai peanut chicken cooked in the crockpot offers such a comforting, flavorful meal that’s easy to come back to. If you’re looking for more cozy recipes, check out our Cranberry Turkey Stuffing Balls Baked Recipes or try the Baked Mediterranean Flatbread Pizza Recipe Easy And Delicious. Don’t forget to follow us on Pinterest for fresh ideas and kitchen inspiration. Happy cooking and see you next time!