Sweet potato casserole marshmallow dishes have a way of sneaking into every holiday and family gathering, don’t they? I can’t even count how many times I’ve wrestled a bag of mini marshmallows, only to watch half of them mysteriously disappear before they ever hit the casserole. Maybe it’s the nostalgia, or maybe it’s the unbeatable combo of creamy sweet potatoes and gooey, toasted tops that gets me every time.
Honestly, this recipe isn’t just about the food. It’s about the kitchen chaos—sticky fingers, laughter, and that one time I accidentally dropped a spoonful of sweet potato on the dog (she didn’t mind). So, if your idea of fun includes a little mess and a lot of flavor, you’re in the right place. Sweet potato casserole marshmallow magic is just a bake away, and trust me, perfection isn’t required here—just a hungry crowd and a warm oven.
My Kitchen Story
First, let’s talk about how this sweet potato casserole marshmallow recipe almost didn’t happen last Thanksgiving. I had planned on making Cranberry Turkey Stuffing Balls Baked Recipes and got sidetracked by an epic marshmallow crisis (the bag was mysteriously empty—thanks, kids). After a last-minute grocery run, I mashed the sweet potatoes like my life depended on it. The oven was roaring, the kitchen timer was singing, and somehow, everything came together. My family swears it’s not the holidays without this dish, even if it means my counters are dusted with cinnamon and marshmallow fluff.
Also, I’ve tried my hand at Non Mashed Sweet Potato Casserole before, but there’s just something about the creamy, mashed texture that feels extra comforting. When I layer on those mini marshmallows, I always sneak a few for myself—call it a chef’s treat. And yes, I’ve experimented with Sweet Potato Casserole With Graham Crackers for a twist, but my heart belongs to this classic version.
What Makes It Stand Out
So, what sets this sweet potato casserole marshmallow bake apart from the rest? Well, it’s baked to golden, bubbly perfection, letting the marshmallows get that irresistible, toasty finish. The pecan topping adds a little crunch without stealing the show. Plus, the whole thing comes together in one pan—less mess, more flavor. If you’re juggling several dishes at once (like when I made Baked Mediterranean Flatbread Pizza Recipe Easy And Delicious), you’ll appreciate how forgiving this recipe is. Forget fancy gadgets; all you need is a sturdy masher, a sense of humor, and enough marshmallows to go around. Finally, if you’re after that perfect balance of sweet, creamy, and crunchy, this is the casserole you’ll keep coming back to—no judging if you eat it straight from the dish.
What You’ll Need
| Ingredient | Quantity |
|---|---|
| Sweet potatoes | 4 large (about 9 cups) |
| Unsalted butter (filling) | ½ cup, melted |
| Brown sugar (filling) | 1 cup |
| Salt (filling) | ½ teaspoon |
| Cinnamon | ½ teaspoon |
| Vanilla extract | 1 teaspoon |
| Nutmeg | ¼ teaspoon |
| Unsalted butter (topping) | 4 tablespoons, melted |
| Brown sugar (topping) | ⅓ cup |
| All-purpose flour | 2 tablespoons |
| Salt (topping) | ½ teaspoon |
| Pecans, finely chopped | 1 ¼ cups |
| Mini marshmallows | 10 oz |
Handy Kitchen Helpers
When making this sweet potato casserole marshmallow, you’ll want a sturdy potato masher to get your sweet potatoes perfectly creamy. A large saucepan is essential for boiling, and a 9×13-inch baking dish works just right for baking. If you want to try a Non Mashed Sweet Potato Casserole, swap the masher for a sharp knife and leave the chunks whole for a different texture.
Also, baked casseroles like this one benefit from a reliable oven thermometer, so your marshmallow topping comes out golden, not scorched. I’ve found that using a silicone spatula makes spreading the mashed filling much easier. If you’re curious about how other comfort food classics come together, check out this Pan Fried Chicken Piccata Meatballs With Lemon And Capers Recipe or this hearty One Pot Merry Me Chicken Pasta Creamy Dinner Recipe Easy And Delicious for inspiration.
Finally, if you’re cooking for family or kids, it’s helpful to know how to keep everything balanced. For tips on healthy eating and nutrition, the folks at MyPlate.gov have great advice you can use for all sorts of meals, not just sweet treats like this.
Step-by-step method for a Baked recipe
Step 1
First, peel and cut 4 large sweet potatoes into big chunks. Place them in a large saucepan, then cover with water. Bring the water to a boil. Let the sweet potatoes cook until they are fork-tender and soft enough to fall apart. This step is key for a smooth base in your sweet potato casserole marshmallow dish.
Step 2
Next, drain the sweet potatoes well and return them to the pan. Mash them using a potato masher. Add melted butter, brown sugar, salt, cinnamon, vanilla, and a pinch of nutmeg. Stir until everything is well combined and the mixture looks creamy. This mashed sweet potato casserole with marshmallows gets its cozy flavor from these spices.
Step 3
Then, in a separate bowl, mix the melted butter, brown sugar, flour, salt, and chopped pecans for the topping. Grease a 9×13-inch baking dish with cooking spray. Spread the sweet potato mixture evenly in the dish, sprinkle the pecan topping all over, and finally, layer mini marshmallows on top. Bake at 350°F for 25-35 minutes, watching the marshmallows closely so they turn golden but not burnt.
Tips and tricks to make this Baked recipe shine
First, try using fresh sweet potatoes for the best flavor and texture. If you love a crunch, add a few extra pecans on top before baking. Also, for a twist, swap some brown sugar with maple syrup for a deeper sweetness. If you want a non mashed sweet potato casserole, slice the sweet potatoes instead of mashing. Don’t forget, leftovers are delicious the next day! For more comforting dinners, check out the Easy Slow Cooker Mississippi Chicken Recipe or the Creamy Ranch Chicken Recipe Made Easy In Your Slow Cooker Crockpot.
What to serve with this Baked recipe
First, a sweet potato casserole marshmallow dish shines on any holiday table, but it’s just as delightful for a cozy weekend dinner. Next, pair it with roasted turkey or chicken for that classic comfort vibe. Also, try serving it with steamed green beans or a crisp salad to balance the sweetness. If you want a full southern spread, consider adding cornbread and sautéed greens. However, you don’t need to stop at traditional pairings; this casserole goes well with vegetarian mains too.
For a hearty meal prep day, enjoy it alongside the Easy Slow Cooker Chicken Burrito Bowl or keep things simple with a scoop next to Slow Cooker Marry Me Chicken. The creamy texture of mashed yams with marshmallows works beautifully in both elegant and casual settings.
How to store and reheat
After baking, allow the casserole to cool before covering and placing it in the fridge. Next, the Baked method helps the marshmallow topping set nicely, so it holds up well after chilling. When you’re ready for leftovers, reheat in the oven at 350°F until warmed through; this keeps the top fluffy and golden. Also, single servings can be microwaved, but the oven is best for reviving that signature toasty finish. Finally, if you want to freeze portions, wrap tightly and thaw overnight before reheating for best results.
FAQ
Can I use yams instead of sweet potatoes?
Yes, yams casserole with marshmallows is a tasty alternative. Just note the flavor will be slightly earthier.
Should I mash the sweet potatoes or leave them chunky?
Both work! Mashed sweet potato casserole with marshmallows is classic, but some folks love a non mashed sweet potato casserole for extra texture.
How do I keep the marshmallows from burning?
Cover the dish loosely with foil until the last few minutes, then uncover to toast the marshmallows until golden.
Can I add a crunchy topping?
Definitely. Sweet potato casserole with graham crackers or pecans makes a fun twist on the classic.
Is this dish gluten-free?
Usually, but always double-check your ingredients, especially if adding toppings.
Print
sweet potato casserole marshmallow
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A comforting casserole featuring creamy mashed sweet potatoes topped with a crunchy pecan layer and toasted mini marshmallows. This sweet and nutty dish is perfect for festive occasions.
Ingredients
4 large sweet potatoes, peeled and cut into chunks
½ cup unsalted butter, melted
1 cup brown sugar
½ teaspoon salt
½ teaspoon cinnamon
1 teaspoon vanilla extract
¼ teaspoon nutmeg
4 tablespoons unsalted butter, melted (for topping)
⅓ cup brown sugar (for topping)
2 tablespoons all-purpose flour
½ teaspoon salt (for topping)
1 ¼ cups finely chopped pecans
10 oz mini marshmallows
Instructions
1. Peel and cut the sweet potatoes into large chunks and place them in a large saucepan. Cover with water and bring to a boil.
2. Boil the sweet potatoes until fork-tender and soft enough to fall apart.
3. Drain the sweet potatoes and return them to the saucepan. Mash them with a potato masher.
4. Add the melted butter, brown sugar, salt, cinnamon, vanilla extract, and nutmeg to the mashed sweet potatoes and stir until well combined.
5. In a separate bowl, combine melted butter, brown sugar, flour, salt, and chopped pecans until mixed.
6. Grease a 9×13-inch baking dish with cooking spray.
7. Spread the sweet potato filling evenly in the dish.
8. Sprinkle the pecan topping evenly over the sweet potatoes.
9. Layer the mini marshmallows evenly on top.
10. Bake at 350°F for 25-35 minutes, until bubbly and marshmallows are golden brown. Watch closely near the end to prevent burning.
Notes
Use canola or vegetable oil spray if unsalted butter is unavailable.
Pecans can be substituted with walnuts for a different nutty flavor.
Leftover casserole can be refrigerated and reheated covered at 350°F until warmed through.
Monitor marshmallows closely during baking to avoid burning.
To make dairy-free, substitute butter with a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 27g
- Sodium: 340mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 45mg
Honestly, there’s just something magical about gathering around a bubbling dish of southern sweet potato casserole with marshmallows . The way the marshmallows melt and the flavors mingle brings me right back to family holidays. If you enjoyed this recipe, you might also like our Easy Slow Cooker Chicken Burrito Bowl or the ever-popular Slow Cooker Marry Me Chicken. Next time you want to try a new twist, check out the Baked board for more inspiration. Also, if you want to see more cozy favorites and creative ideas, follow us on Pinterest and join our kitchen adventures. Wishing you warmth, sweet bites, and lots of happy kitchen memories!