Description
Luscious Lemon Zucchini Bread is a vibrant and moist loaf that combines the fresh zestiness of lemon with the subtle earthiness of zucchini
This delightful treat balances bright citrus flavors with a tender crumb, making it perfect for breakfast, snack, or dessert
Its unique blend of ingredients creates a refreshing twist on traditional zucchini bread that is both flavorful and satisfying
Ingredients
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup granulated sugar
2 large eggs, at room temperature
½ cup vegetable oil
2 tbsp fresh lemon juice
Zest of 1 large lemon
1 cup shredded zucchini, moisture removed
½ cup plain yogurt or sour cream
Instructions
Grate one medium zucchini using the large holes of a box grater, then squeeze out the excess moisture with a clean kitchen towel.
Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter and dust it lightly with flour.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Make a well in the center of the dry ingredients. Add the eggs, vegetable oil, lemon juice, and lemon zest into the well. Whisk the wet ingredients together, then gradually incorporate the dry ingredients until just combined.
Using a spatula, gently fold in the shredded zucchini and yogurt until evenly mixed.
Pour the batter into the prepared loaf pan, smooth the surface, and create a shallow valley down the center.
Bake for 45 to 50 minutes, or until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs attached.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, at least 30 minutes, before slicing.
Notes
Luscious Lemon Zucchini Bread: A Zesty Loaf You Need to Try
Avoid overmixing to keep the bread tender
Use fresh lemon zest for best flavor
Cool completely before slicing to prevent crumbling
Store wrapped to maintain moisture longer
Add nuts for extra texture if desired
- Prep Time: 18
- Cook Time: 50