Description
Apple Crumb Cake topped with a warm cinnamon apple drizzle offers a delightful combination of tender cake and a sweet spiced topping The cake is moist and flavorful with a delicious crumbly texture The cinnamon apple drizzle adds a comforting touch making each bite taste like a cozy autumn treat
Ingredients
– 1 cup Arborio rice
– 2 cups chicken broth
– 1 cup water
– 1 cup sliced mushrooms
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions
In a large pan, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until soft and translucent. Add the sliced mushrooms and sauté until tender. Stir in the Arborio rice and cook for 1-2 minutes until slightly toasted.
Gradually add chicken broth and water, one ladle at a time, stirring frequently and allowing the liquid to be absorbed before adding more. Continue this process until the rice is creamy and cooked through, about 18-20 minutes.
Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Notes
Keep cake layers even to ensure consistent baking
Avoid overmixing batter to maintain crumbly texture
Use room temperature ingredients for best results
Drizzle apple topping while cake is warm for better absorption
Let cake cool completely before slicing
- Prep Time: 30
- Cook Time: 20
- Method: Stir-Frying
- Cuisine: Italian
Nutrition
- Calories: 450