Description
Caramel Apple Puppy Chow is a delightful twist on a classic snack combining the sweet and rich flavors of caramel and crisp apple with a crunchy texture. This recipe transforms a beloved treat into a perfect dessert or snack that is both indulgent and satisfying. The combination of warm caramel notes and the hint of apple creates a comforting flavor experience that is great for sharing or enjoying on your own. It is an easy to prepare recipe that brings a fun and tasty variation to your snack options
Ingredients
– 2 cups cooked chicken breast, shredded
– 8 oz mushrooms, sliced
– 3 cloves garlic, minced
– 1 small onion, chopped
– 2 tablespoons olive oil
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 12 oz pasta of choice
– Fresh parsley for garnish
Instructions
Cook the pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic and sliced mushrooms, cooking until mushrooms are tender. Add the shredded chicken to the skillet and mix well. Pour in the chicken broth and let it simmer for a few minutes. Reduce heat and stir in the heavy cream, allowing the sauce to thicken slightly. Add the grated Parmesan cheese, stirring until melted and combined. Season with salt and pepper to taste. Toss the cooked pasta into the sauce, mixing thoroughly to coat evenly. Garnish with fresh parsley before serving.
Notes
Perfect the toffee coating by mixing quickly for even coverage
Use a low heat to avoid burning the caramel
Store in an airtight container to maintain crunchiness
For extra fun add colorful sprinkles after tossing
Serve at room temperature for best texture
- Prep Time: 30
- Cook Time: 25
- Method: Stir-Frying
- Cuisine: American
Nutrition
- Calories: 530