Description
Creamy Butternut Squash Gnocchi with Sausage is a comforting dish that combines soft pillowy gnocchi with a rich and velvety butternut squash sauce It offers a perfect balance of savory sausage and subtle sweetness from the squash creating a hearty and satisfying meal ideal for cozy dinners The creamy texture and warm flavors make it a delightful option for those seeking a comforting yet flavorful pasta dish
Ingredients
– 1 cup Arborio rice
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup sliced mushrooms
– 4 cups vegetable or chicken broth, kept warm
– 1/2 cup chopped cooked chicken breast
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant. Add the sliced mushrooms and cook until they release their moisture and turn golden brown.
Stir in the Arborio rice and cook for 1-2 minutes, allowing the rice to lightly toast. Begin adding the warm broth one ladle at a time, stirring frequently, and wait until the liquid is mostly absorbed before adding more. Continue this process until the rice is creamy and cooked through, about 18-20 minutes.
About halfway through the cooking, stir in the chopped cooked chicken to warm through. Once the risotto is done, remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
Serve garnished with fresh parsley, if desired.
Notes
Creamy Butternut Squash Gnocchi with Sausage Recipe notes
Avoid overcooking the gnocchi to prevent mushiness
Use low heat when adding cream to avoid curdling
Rest the sausage mixture before combining for better flavor
Serve immediately for best texture and taste
- Prep Time: 30
- Cook Time: 18-20
- Method: Stir-Frying
- Cuisine: Italian
Nutrition
- Calories: 450