Description
This creamy pumpkin pasta is a rich and comforting dish perfect for cooler days It combines smooth pumpkin with savory flavors creating a luscious sauce that coats the pasta beautifully This recipe offers a warm and satisfying meal that is both hearty and flavorful ideal for a cozy dinner
Ingredients
From 1 pound rigatoni pasta
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter
2 cups pumpkin puree
2 cups chicken broth
1/4 cup heavy cream
1/2 cup sour cream
1/4 teaspoon nutmeg
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, minced
1/4 cup Parmesan cheese
Instructions
Cook the rigatoni pasta in salted boiling water until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat and sauté the chopped onion and minced garlic until soft and fragrant.
Add the pumpkin puree, chicken broth, heavy cream, sour cream, nutmeg, salt, and black pepper to the skillet. Whisk together until smooth.
Allow the pumpkin sauce to simmer for 10 minutes, stirring occasionally.
Add the cooked rigatoni to the pumpkin sauce and stir to combine. Let it simmer for an additional 2-3 minutes until the sauce thickens slightly and coats the pasta.
Serve garnished with Parmesan cheese and fresh parsley if desired.
Notes
Creamy Pumpkin Pasta is best served immediately to maintain its texture
Avoid overcooking pasta as it can become mushy
Use freshly grated cheese for better flavor
Stir gently to combine without breaking the pasta
Add a pinch of nutmeg for warmth and depth
- Prep Time: 30
- Cook Time: 20
- Method: Stir-Frying
- Cuisine: Italian
Nutrition
- Calories: 680