Description
A flavorful dish featuring tender meatballs cooked in a savory sauce made with lemon juice butter and capers creating a perfect balance of tangy and rich tastes This recipe offers a comforting and satisfying meal that is both easy to prepare and delicious to enjoy
Ingredients
1 lb ground chicken
1/2 cup breadcrumbs (or almond flour for low-carb)
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1 large egg
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper, to taste
1 tablespoon olive oil (for frying)
2 tablespoons olive oil
1/4 cup fresh lemon juice (about 2 lemons)
1/2 cup chicken broth (low sodium)
2 tablespoons capers, drained
1/4 cup fresh parsley, chopped
1/4 teaspoon garlic powder
2 tablespoons butter (optional, for richness)
Salt and pepper, to taste
Instructions
In a large bowl, combine the ground chicken, breadcrumbs or almond flour, Parmesan cheese, parsley, egg, garlic, oregano, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
Shape the mixture into small meatballs, about 1.5 inches in diameter, and set them aside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, add the meatballs, cooking in batches if needed. Brown the meatballs on all sides and cook through, about 6-8 minutes per batch. Remove the cooked meatballs from the skillet and set aside.
In the same skillet, add 2 tablespoons of olive oil over medium heat. Stir in the lemon juice, chicken broth, capers, garlic powder, salt, and pepper. Mix and bring the sauce to a gentle simmer.
Allow the sauce to simmer for 2-3 minutes until it thickens slightly. For a richer flavor, stir in the butter until fully melted and smooth.
Return the meatballs to the skillet with the sauce. Spoon sauce over the meatballs and let them simmer together for 3-5 minutes, allowing the flavors to meld and the meatballs to heat through.
Garnish with fresh parsley and serve immediately alongside your favorite sides such as cauliflower rice, zucchini noodles, or a fresh salad. Enjoy!
Notes
Chicken Piccata Meatballs are best served fresh
avoid overcooking to keep them tender
use a light hand when mixing to prevent tough texture
letting them rest slightly improves flavor absorption
cook sauce gently to maintain brightness and balance
- Prep Time: 30
- Cook Time: 15
- Method: Pan-Frying
- Cuisine: italian
Nutrition
- Calories: 380