Description
This is a classic Texas Roadhouse Chili recipe that delivers a rich and hearty flavor perfect for any occasion It features a blend of spices and a robust tomato base creating a comforting and satisfying dish Whether you prefer it with or without beans this chili offers a delicious balance of savory and smoky tastes that will warm you up on a chilly day
Ingredients
2 tablespoons olive oil
1 small yellow or white onion, diced
2 cloves garlic, minced
1½ pounds ground beef
1 tablespoon brown sugar
2 tablespoons chili powder
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon black pepper
1 cup beef broth
1 (15 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 tablespoon tomato paste
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can red kidney beans, drained and rinsed
¼ teaspoon cayenne pepper (optional for spice)
Instructions
Heat a medium Dutch oven or soup pot over medium heat. Add the olive oil and diced onion, sautéing for 3 to 4 minutes until the onion becomes translucent, stirring occasionally. Add the minced garlic and cook for an additional minute.
Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook for about 5 minutes or until the beef is fully browned.
Stir in the brown sugar, chili powder, onion powder, garlic powder, ground cumin, salt, and black pepper. Cook for another 30 seconds while mixing the seasonings thoroughly into the meat.
Pour in the beef broth, crushed tomatoes, tomato sauce, and tomato paste. Add the black beans and red kidney beans, stirring everything together.
Bring the chili to a gentle simmer and continue to cook uncovered for 20 to 25 minutes, stirring occasionally.
Serve hot with your choice of optional toppings such as shredded cheddar cheese, tortilla chips, red onions, green onions, or sour cream.
Notes
This chili thickens better if simmered slowly and stirred occasionally
Avoid overcooking to preserve flavors
Use fresh spices for best taste
Letting it rest before serving enhances depth
Adjust seasoning gradually to suit your preference
- Prep Time: 10
- Cook Time: 30
- Method: One-Pot
- Cuisine: American
Nutrition
- Calories: 450