Description
Ground Turkey Chili is a hearty and flavorful dish that combines ground turkey with a blend of spices and seasonings to create a satisfying meal. This recipe is perfect for those seeking a healthy and protein-rich alternative to traditional chili. It offers a comforting and warm experience ideal for family dinners or casual gatherings. The dish is known for its rich taste and can be enjoyed on its own or with a variety of toppings and sides
Ingredients
From 1 tablespoon olive oil
1/2 medium onion, chopped
1 pound ground turkey
2 heaping tablespoons tomato paste
1 teaspoon soy sauce
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper or to taste
1 (14 ounce) can red kidney beans, drained
2 (10.5 ounce) cans Rotel Diced Tomatoes and Green Chilies with juices
1/2 cup water or chicken broth
Salt and pepper to taste
Instructions
Heat the olive oil in a Dutch oven or soup pot over medium-high heat. Sauté the chopped onion for about 5 minutes until softened.
Add the ground turkey to the pot and cook for about 5 minutes, breaking it up as you stir.
Stir in the tomato paste, soy sauce, chili powder, garlic powder, cumin, smoked paprika, and cayenne pepper.
Add the drained beans, Rotel diced tomatoes and Green Chilies with juices, and water or chicken broth. Increase the heat to high and bring the mixture to a gentle boil.
Reduce the heat to low and simmer for 15-20 minutes with the lid slightly open, stirring occasionally.
While the chili simmers, prepare the desired toppings.
Season the chili with salt and pepper to taste, then serve with toppings and enjoy.
Notes
Cook slowly on low heat to enhance flavors
Avoid overcooking to keep the texture tender
Stir occasionally to prevent sticking
Let chili rest before serving for better taste
Adjust seasoning gradually to suit your preference
- Prep Time: 35
- Cook Time: 30-35
- Method: One-Pot
- Cuisine: American
Nutrition
- Calories: 430