Description
This creamy salmon and spinach orzo is a one-skillet dish that offers a rich and comforting dinner experience
It combines tender salmon with vibrant spinach and perfectly cooked orzo in a smooth and flavorful sauce
The recipe is simple to prepare making it ideal for a satisfying weeknight meal that brings warmth and deliciousness to the table
Ingredients
4 salmon fillets
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil (divided)
1 medium yellow onion, chopped
4 cloves garlic, minced
½ teaspoon Italian seasoning
1 cup orzo, uncooked
2 cups chicken stock
½ cup heavy cream
½ cup roasted red bell peppers, chopped
½ cup freshly grated Parmesan cheese
4 oz fresh spinach
1 tablespoon freshly squeezed lemon juice
Instructions
Pat the salmon fillets dry. Season them with smoked paprika, salt, and black pepper.
Heat a skillet over medium-high heat. Add 1 tablespoon of olive oil and sear the salmon salmon skin-side up for 3 to 4 minutes. Flip and cook for another 2 to 3 minutes. Remove the salmon from the skillet and set aside.
Add the remaining tablespoon of olive oil and the chopped onion to the skillet. Sauté for 2 to 3 minutes until softened.
Stir in the minced garlic and Italian seasoning. Cook for 30 seconds until fragrant.
Add the uncooked orzo to the skillet and toast for 1 to 2 minutes, stirring frequently.
Pour in the chicken stock and bring to a boil. Reduce the heat and let it simmer for 6 to 10 minutes, stirring occasionally, until the orzo is tender.
Stir in the heavy cream, chopped roasted red bell peppers, Parmesan cheese, fresh spinach, and lemon juice. Cook until the spinach wilts and the cheese melts.
Return the salmon to the skillet and warm through for 2 to 3 minutes before serving.
Notes
Creamy Salmon and Spinach Orzo is best served immediately to keep its creamy texture
Avoid overcooking the salmon to maintain moisture
Stir gently to prevent the orzo from becoming mushy
Use low heat when combining ingredients for smooth sauce
- Prep Time: 25
- Cook Time: 20
- Method: One-Pot
- Cuisine: mediterranean
Nutrition
- Calories: 530