Description
This chili recipe is a hearty and flavorful dish that combines rich spices and a variety of ingredients to create a satisfying meal perfect for any occasion It has a balanced blend of heat and savory notes making it ideal for both casual dinners and special gatherings The recipe emphasizes slow cooking to allow the flavors to meld together beautifully resulting in a warm and comforting bowl of chili that everyone will enjoy
Ingredients
2 pounds ground beef or turkey
2 small green peppers, about 2 cups diced
1 small yellow onion, about 1 ½ cups diced
2 cans diced tomatoes (15-ounce cans)
1 can tomato sauce (15 ounces)
1 can tomato paste (6 ounces)
15 ounces water
2 cans kidney beans, drained and rinsed (15-ounce cans)
3 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
3 tablespoons cumin
1 tablespoon paprika
1 teaspoon chipotle powder
½ teaspoon cayenne pepper
½ tablespoon salt
1 teaspoon white pepper
½ teaspoon baking soda (optional)
Instructions
In a large Dutch oven, sauté the diced green peppers and onions until they become translucent and start to caramelize.
Add the chili powder, garlic powder, onion powder, cumin, paprika, chipotle powder, cayenne pepper, salt, and white pepper (all the seasonings except the baking soda). Cook for 1 to 2 minutes, stirring constantly to prevent burning.
Add the ground meat and cook until it is just browned. It’s fine if the meat is slightly pink before adding the other ingredients.
Pour in the tomato sauce, diced tomatoes, water, and tomato paste.
Bring the mixture to a simmer over medium-low heat and cook for about 15 minutes. Then stir in the drained kidney beans.
If using, add the baking soda. The sauce will bubble up; stir over medium heat until the bubbling subsides.
Remove from heat and serve.
Notes
Avoid overcooking to keep flavors vibrant
Stir occasionally to prevent sticking
Let it rest before serving for better taste
Adjust seasoning gradually to suit your preference
Use fresh spices for enhanced aroma
- Prep Time: 35
- Cook Time: 17
- Method: One-Pot
- Cuisine: American
Nutrition
- Calories: 850