Description
Broccoli Cheese Soup is a warm and comforting dish known for its creamy texture and rich flavor The combination of tender broccoli and melted cheese creates a satisfying and hearty soup that is perfect for chilly days This soup is both nourishing and delicious making it a favorite for family meals and gatherings
Ingredients
From 6 tablespoons butter, cut into 1 tablespoon pieces
1 cup finely chopped yellow onion
1 large clove garlic, finely minced
1/4 cup plus 3 tablespoons all-purpose flour
3 1/4 cups low-fat milk, plus more to thin if desired
1 (14.5 oz) can low-sodium vegetable broth
1/2 cup heavy cream
3 cups (packed) finely chopped fresh broccoli florets
10 ounces (2 1/2 cups) sharp or extra sharp cheddar cheese, plus more for serving
1 ounce (1/3 cup) finely shredded Parmesan cheese
salt and freshly ground black pepper, to taste
Instructions
Melt butter in a pot over medium-high heat. Add onions and cook, stirring frequently, until nearly soft, about 4 to 5 minutes.
Add garlic and flour, cooking for about 1 minute while stirring constantly.
Slowly pour in the milk followed by the vegetable broth, whisking continuously. Stir in the broccoli.
Cook, stirring constantly, until the mixture begins to thicken. Reduce heat to low and cook, stirring very frequently, until broccoli is tender, about 6 to 8 minutes.
Remove from heat. Stir in the heavy cream, then add cheddar and Parmesan cheese, mixing until melted.
Season with salt and pepper to taste. Serve warm with extra cheddar if desired.
Notes
Broccoli Cheese Soup The Best
Avoid overcooking broccoli to keep it vibrant and slightly crunchy
Use sharp cheddar cheese for richer flavor
Stir constantly to prevent soup from sticking to the bottom
Add seasoning gradually to balance taste perfectly
Serve hot for best experience
- Prep Time: 20
- Cook Time: 15
- Method: One-Pot
- Cuisine: American
Nutrition
- Calories: 430