Marry me chicken soup showed up in my kitchen on a chilly night when I needed a big bowl of comfort. Sometimes, you just crave something creamy, hearty, and a little over-the-top, and this soup delivers every single time. I swear, the first spoonful had me questioning if I needed to propose to myself for making such a cozy supper idea.
First, I’ll admit—my kitchen is often more chaotic than calm. There’s usually a spill somewhere and a rogue carrot under the fridge. However, making marry me chicken soup felt surprisingly easy, like the universe was finally rooting for my dinner plans. So, if you want to impress your family, your friends, or heck, just yourself, this recipe is the way to go. Cozy fall dinner recipes crockpot might have their place, but this one-pot wonder will win your heart (and your tastebuds) every time.
My Kitchen Story
First, let me set the scene: it’s that weird time between seasons when you want something light, but also rich and filling. So, I grabbed my trusty Dutch oven, hoping for the best and prepping to make marry me chicken soup. I’d heard whispers that this dish could make you swoon, but I didn’t expect the kitchen chaos that followed. Chopping veggies while the chicken sizzled, I realized I’d forgotten to buy fresh spinach—cue the frantic freezer raid for a backup bag. Oops! Still, the result was pure magic. There’s something about one-pot meals that makes life easier, and if you love the idea, you’ll want to check out the One Pot Marry Me Chicken Soup Recipe For Easy And Flavorful Comfort Food for more inspiration.
Then, as the flavors came together, I realized why this soup lands on so many lists of the best soup recipes ever. Not only does it check the box for how to make creamy chicken soup , but it also brings a touch of Italian comfort straight to your table. Also, the sundried tomatoes and Parmesan create a rich, tangy broth that feels like a warm hug. Plus, if you’re into pasta, you’ll find this similar to the One Pot Merry Me Chicken Pasta Creamy Dinner Recipe Easy And Delicious, just in soup form!
What Makes It Stand Out
Finally, what really sets marry me chicken soup apart is how simple and forgiving it is. Forgot an ingredient? Swap it. Want to make it healthier? Go light on the cream and heavy on the veggies—there’s room for all kinds of healthier soup recipes . Also, the one-pot method means less cleanup, more flavor mingling, and a cozier kitchen vibe. So, whether you’re craving homemade soups for fall or just want a fall easy meal that tastes like a big, cheesy hug, this soup will not let you down.
What You’ll Need
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 teaspoon |
| Boneless, skinless chicken breasts or thighs, diced | 1 to 1 ½ pounds |
| Italian seasoning, divided | 2 teaspoons |
| Salt and pepper | To taste |
| Carrots, diced | ½ cup |
| Celery, diced | ½ cup |
| Onions, diced | ½ cup |
| Sundried tomatoes, diced | ¼ cup |
| Garlic cloves, minced | 3 |
| Flour | ¼ cup |
| Tomato paste (optional) | 2 tablespoons |
| Chicken broth | 6 to 8 cups |
| Pasta (small shells suggested) | 6 ounces |
| Heavy whipping cream | 1 cup |
| Parmesan Reggiano cheese, grated | ½ to 1 cup |
| Fresh spinach | 2 ½ to 3 cups |
Handy Kitchen Helpers
First, you’ll want a sturdy Dutch oven or a large soup pot for this marry me chicken soup. I love how these big pots let you build layers of flavor and make enough for cozy leftovers—ideal for those Cozy Supper Ideas nights. Also, a sharp chef’s knife makes dicing chicken and chopping veggies a breeze, and don’t forget your favorite wooden spoon for stirring.
Sometimes, I swap in whole wheat pasta for a little extra fiber, especially if I’m in the mood for healthier soup recipes. If you’re making this for a crowd or want to set it and forget it, you can easily adapt the method for a slow cooker; just brown the chicken first and then let everything simmer away—this trick works great for Cozy Fall Dinner Recipes Crockpot. Finally, keep a ladle handy for serving up those hearty bowls—nothing says The Best Soup Recipes Ever like a big scoop of creamy, cheesy goodness!
Step-by-step method for a Crockpot / Slow Cooker marry me chicken soup recipe
Step 1
First, season your diced chicken with 1 teaspoon of Italian seasoning, salt, and pepper. Place the chicken in the bottom of your Crockpot or slow cooker. Add the diced carrots, celery, onions, sundried tomatoes, and minced garlic right on top of the chicken.
Step 2
Next, sprinkle the flour evenly over the veggies and chicken. If you like a slightly richer flavor, add the tomato paste at this stage. Pour in 6 cups of chicken broth, making sure to stir gently so the flour dissolves and nothing sticks to the bottom. If you want a thicker soup, start with less broth and add more as needed later.
Step 3
Then, set your Crockpot to cook on low for 4-5 hours or on high for 2-3 hours. About 30 minutes before serving, add the pasta, remaining Italian seasoning, and a bit more salt and pepper. Stir in the heavy cream, spinach, and Parmesan cheese during the last 15 minutes, letting everything get creamy and the spinach wilt. Check the pasta for doneness and adjust the seasoning if needed before serving.
Tips and tricks to make this Crockpot / Slow Cooker recipe shine
Sometimes, I forget to add the pasta until the last minute, and honestly, it still turns out great! However, if you prefer a firmer noodle, cook the pasta separately and stir it in just before serving. Also, for a lighter version, you can swap half the cream for milk. If you love Cozy Fall Dinner Recipes Crockpot or want more Soup In The Crockpot ideas, check out the Easy Slow Cooker Mississippi Chicken Recipe For Tender And Flavorful Dinner and the Creamy Ranch Chicken Recipe Made Easy In Your Slow Cooker Crockpot. Finally, don’t stress about perfection—marry me chicken soup is all about comfort, not fuss.
What to serve with this Crockpot / Slow Cooker recipe
First, let’s chat about what pairs perfectly with marry me chicken soup . Crusty bread is always a hit—think a warm baguette or fluffy dinner rolls to soak up every bit of that creamy broth. Next, a simple green salad with a bright vinaigrette can balance out the richness. Some folks like a side of roasted veggies for extra color and nutrition. If you’re in the mood for a heartier meal, try serving it alongside this Easy Slow Cooker Chicken Burrito Bowl Recipe For A Healthy Weeknight Dinner for a fun dinner spread. Also, if you’re a fan of lemony flavors, the Pan Fried Chicken Piccata Meatballs With Lemon And Capers Recipe makes a zesty side.
How to store and reheat
Storing soups made in the Crockpot / Slow Cooker is a breeze. After your soup has cooled, transfer it to airtight containers and pop them in the fridge for up to four days. Next, for longer storage, freeze individual portions for easy future meals. When it’s time to reheat, you can put it back in the slow cooker on low or use the stovetop for a quicker warm-up. This gentle reheating helps keep the chicken tender and the soup creamy, just like it was on day one. Also, always give your soup a good stir as it heats, since creamy soups can sometimes separate a bit in the fridge.
FAQ
Can I make marry me chicken soup ahead of time?
Absolutely! This soup tastes even better the next day, making it perfect for meal prep or cozy fall dinner recipes crockpot nights.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs add extra flavor and tenderness, so feel free to swap them in for The Best Soup Recipes Ever experience.
How do I make this recipe dairy-free?
You can substitute coconut milk or a plant-based cream for a creamy texture without dairy.
What veggies work well in this soup?
Carrots, spinach, or even kale are lovely additions. They help make it one of the healthier soup recipes for cool nights.
Is this soup kid-friendly?
Definitely! The flavors are mild and comforting, making it a favorite with little ones and adults alike.
Print
Marry Me Chicken Soup – Full recipes
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Heart Healthy
Description
Marry Me Chicken Soup is a creamy, comforting dish combining tender chicken, vegetables, pasta, and fresh spinach in a flavorful broth finished with Parmesan cheese. This soup offers a hearty and cozy meal ideal for fall and cool evenings.
Ingredients
1 teaspoon olive oil
1 to 1 ½ pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
2 teaspoons Italian seasoning, divided
Salt and pepper to taste
½ cup diced carrots
½ cup diced celery
½ cup diced onions
¼ cup diced sundried tomatoes
3 garlic cloves, minced
¼ cup flour
2 tablespoons tomato paste (optional)
6 to 8 cups chicken broth (start with 6 cups)
6 ounces pasta (small shells)
1 cup heavy whipping cream
½ to 1 cup grated Parmesan Reggiano cheese
2 ½ to 3 cups fresh spinach
Instructions
1. Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the diced chicken, 1 teaspoon of Italian seasoning, salt, and pepper to taste. Cook until the chicken is browned on all sides, about 4 to 5 minutes.
2. In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic. Cook until the vegetables become translucent, about 3 to 4 minutes.
3. Sprinkle the flour evenly over the mixture and stir well to combine, adding the flour in stages to prevent drying out. If using tomato paste, add it now and mix thoroughly.
4. Gradually whisk in the chicken broth, stirring continuously to prevent lumps. Deglaze the bottom of the pot with your spoon.
5. Bring the soup to a rolling boil, then add the pasta, remaining 1 teaspoon Italian seasoning, salt, and pepper to taste. Cover the pot, reduce heat to low, and simmer for about 20 minutes until chicken is cooked through and pasta is al dente. Alternatively, cook pasta separately and add at the end.
6. Remove the lid; stir in heavy cream, fresh spinach, and grated Parmesan cheese. Simmer an additional 5 minutes.
7. Taste and adjust seasoning with salt and pepper before serving.
Notes
Use chicken thighs for more flavor.
Tomato paste is optional but adds depth.
Start with 6 cups broth, add more for preferred consistency.
You can cook pasta separately to avoid overcooking.
Store leftovers covered in the refrigerator up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop simmering
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Finally, thanks for spending time in my kitchen today. I hope this cozy bowl of marry me chicken soup brings warmth to your table, whether you’re curled up for a quiet night or sharing with loved ones. Remember, if you need more cozy supper ideas , peek at the chicken burrito bowl or try the piccata meatballs for a twist. Also, don’t forget to follow us on Pinterest for more homemade soups for fall , Crockpot / Slow Cooker tips, and fall easy meals . Here’s to more simple, heartfelt dinners together!