Sometimes, dinner needs to be as easy as tossing everything in a pot and crossing your fingers. That’s exactly why lemon herb chicken rice is my go-to on busy days. The focus keyword popped right into my mind one morning as I stared at a fridge full of chicken thighs and a single lonely lemon.
First, I started dreaming of a meal that would practically cook itself while I chased after the kids and tried to keep the dog from eating my socks. Lemon herb chicken rice always delivers a cozy, bright flavor, and the slow cooker does all the heavy lifting. Also, there’s something comforting about the aroma of garlic, lemon, and herbs drifting through the house as you try (and fail) to remember what you did with your keys.
So, if you ever find yourself craving a dinner that’s zesty, satisfying, and ridiculously low-effort, this is the recipe you’ll want on repeat. Trust me, even my picky eaters come running when they smell lemon herb chicken rice bubbling away in the kitchen.
My Kitchen Story
First off, I have to admit: Crockpot meals are my kitchen life jacket. On days when I’m juggling a million things (and probably dropping half of them), lemon herb chicken rice swoops in to save dinner. I once tried to whip it up for a last-minute family night and, oops, forgot to zest the lemon until the very end. Turns out, tossing the zest in late still works wonders! It’s one of those Lazy Dinners Crockpot options that feels fancy but is actually foolproof.
Also, I’ve been known to double the batch for easy leftovers, which means less chaos the next day. If you’re a fan of hands-off, slow cooker dishes, you’ll probably love the vibe of this easy slow cooker mississippi chicken recipe for tender and flavorful dinner too. And for those nights when you need something creamy, this creamy ranch chicken recipe made easy in your slow cooker crockpot is a solid backup.
What Makes It Stand Out
Then, there’s the unbeatable flavor combo: zesty lemon, punchy garlic, and herby goodness all soaking into the rice and chicken. It’s one of those Easy Dinner Recipes For Family Crockpot meals that just makes sense, especially when you want something bright on a dull weeknight. The slow cooker keeps everything juicy without any fuss. Finally, I love how this recipe works for Kid Friendly Crock Pot Recipes—even the pickiest at my table will gobble it up. If you’re looking for a dish that’s easy, flavorful, and forgiving of small blunders, lemon herb chicken rice is a winner every time.
What You’ll Need
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken thighs | 4 |
| Long-grain rice | 1 cup |
| Chicken broth | 2 cups |
| Lemon, juiced and zested | 1 |
| Garlic, minced | 4 cloves |
| Dried thyme | 1 tsp |
| Dried rosemary | 1 tsp |
| Salt and pepper | To taste |
| Fresh parsley, for garnish |
Handy Kitchen Helpers
First, since this lemon herb chicken rice recipe uses a Crockpot, you won’t need fancy gear—just a reliable slow cooker and a trusty spoon for stirring. Also, a sharp knife helps when mincing the garlic and zesting the lemon. If you’re cooking for two, you can easily halve the recipe, making it one of those meals that feels just right on a cozy night.
Next, if you’re searching for , try cooking this dish on high for about three hours. However, don’t worry if you’re prepping for a lazy day; the low setting works wonders for Lazy Dinners Crockpot . You can even swap in brown rice if you’re after a little more fiber, though you might need a splash more broth.
Finally, if you want more slow cooker inspiration, check out this easy dinner recipe for family crockpot . Don’t forget to review food safety tips over at foodsafety.gov before you start, especially when working with chicken. These simple helpers and tips make prepping lemon herb chicken rice feel like a breeze, even on busy summer days . Sometimes, those dinners for hot days are the most satisfying, especially when the slow cooker does all the hard work for you!
Step-by-step method for a Crockpot / Slow Cooker recipe
Step 1
First, gather all your ingredients for this lemon herb chicken rice. Rinse the long-grain rice under cold water until the water runs mostly clear. This helps the rice stay fluffy and not sticky once cooked.
Step 2
Next, add the rinsed rice, chicken broth, lemon juice, lemon zest, minced garlic, dried thyme, dried rosemary, salt, and pepper into your slow cooker. Give it a gentle stir to mix everything together. Then, place the chicken thighs right on top of the rice mixture. Try to spread them out evenly so they all cook at the same pace.
Step 3
Cover the slow cooker and set it to low for 6-7 hours, or high for 3-4 hours. The lemon herb chicken rice will fill your kitchen with a cozy aroma as it cooks. Once the chicken is fully cooked and the rice is tender, gently fluff the rice with a fork. Finally, serve the chicken over the rice and sprinkle with fresh parsley for a pop of color.
Tips and tricks to make this Crockpot / Slow Cooker recipe shine
Sometimes, I like to use a bit more lemon zest for extra brightness. However, if you’re cooking for kids, you might want to keep the flavors a bit milder for a true experience. For busy weeknights or options, you can prep ingredients the night before. If you’re cooking for two, halve the recipe for a perfect portion. Want more citrusy recipes? Check out this pan fried chicken piccata meatballs with lemon and capers recipe or try the pan fried mediterranean style chicken piccata with lemon and capers recipe. Remember, slow cookers can vary, so check on your lemon herb chicken rice a little early the first time you make it. If you see the rice is getting too dry, just add a splash more broth.
What to serve with this Crockpot / Slow Cooker recipe
First, you might wonder what goes well with lemon herb chicken rice. Since the flavors are bright and comforting, fresh veggies are a great choice. Roasted carrots or a simple cucumber salad add crunch and keep things light. Next, if you’re after a heartier meal, try pairing it with a slice of baked Mediterranean flatbread pizza. The herbs and cheese balance the citrusy chicken beautifully.
Also, consider making a quick side of steamed green beans or peas. These keep the meal kid-friendly, which is perfect for those looking for Kid Approved Crockpot Meals. For something cozy, a bowl of soup or a light broth works wonders, especially if you’re browsing for Dinner Ideas When Sick. Finally, don’t forget a little yogurt sauce or tzatziki for dipping. That tangy bite really pops with the Crockpot flavors.
Next, if you love easy dinners, check out this one pot merry me chicken pasta recipe. It’s another lazy favorite for busy nights.
How to store and reheat
Storing Crockpot lemon herb chicken rice is a breeze. Just scoop leftovers into airtight containers and refrigerate for up to three days. Because the slow cooker keeps everything so moist, the chicken and rice won’t dry out quickly. When you’re ready to reheat, simply pop a portion in the microwave or warm it gently on the stove with a splash of broth. If you have a little extra time, the Crockpot itself can be set to warm for a hands-off reheat. This method is perfect for Lazy Dinners Crockpot.
FAQ
Can I use brown rice instead of white?
Yes, but brown rice takes longer to cook. Add extra broth and check for doneness before serving.
Is this recipe good for Crock Pot Meals For Two?
Absolutely! Simply halve the ingredients, and you’ll have just enough for a cozy dinner.
Can I add more veggies?
Of course. Chopped peppers, zucchini, or spinach blend right in and boost nutrition.
How do I keep the rice from getting mushy?
Try rinsing rice before adding it to the Crockpot. Also, add rice halfway through cooking for firmer grains.
Is this dish freezer friendly?
Yes, lemon herb chicken rice freezes well. Portion it in bags, label, and freeze for up to two months.
Print
lemon herb chicken rice – Full recipes
- Total Time: 6 hours 10 minutes to 7 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
- Yield: 4 servings
- Diet: Clean Eating
Description
A flavorful slow cooker dish combining tender chicken thighs with seasoned rice infused with lemon and herbs.
Ingredients
4 boneless, skinless chicken thighs
1 cup long-grain rice
2 cups chicken broth
1 lemon, juiced and zested
4 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper, to taste
Fresh parsley, for garnish
Instructions
1. In the slow cooker, combine the rice, chicken broth, lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, and pepper.
2. Arrange the chicken thighs on top of the rice mixture.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and the rice is tender.
4. Fluff the rice with a fork, then serve the chicken over the rice. Garnish with fresh parsley before serving.
Notes
Use bone-in chicken thighs for extra flavor.
Substitute chicken broth with vegetable broth for a lighter taste.
Store leftovers in an airtight container and refrigerate for up to 3 days.
Reheat gently to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Finally, I hope this lemon herb chicken rice recipe brings a little brightness to your table, whether you’re making it for a busy weeknight or just need Dinners For Hot Days. Sometimes, the simplest Crockpot meals are the ones we come back to again and again. If you’re searching for more comforting ideas, be sure to peek at our creamy chicken pasta or the baked Mediterranean flatbread pizza for inspiration. For even more Easy Dinner Recipes For Family Crockpot, follow us on the Cooking Method board for tips and tricks. And if you want to keep all these cozy recipes handy, follow us on Pinterest! Thanks for letting me share my kitchen with you—see you next recipe.