Italian sausage gnocchi soup has always been my secret weapon for those nights when my kitchen feels more like a circus than a sanctuary. First, there’s the mad dash to find every pot and spoon—only to remember, oops, this is a one-pot wonder! That’s half the beauty. I can’t help but crave something cozy when the weather turns chilly and I’m looking for Cold Night Recipes .
Somehow, every time I make this soup, it brings a little calm to my chaos. My kitchen smells amazing, my family gathers around, and no one seems to mind if I drop a gnocchi or two on the floor. Also, it’s filling and full of flavor, so it wins over picky eaters and always feels like a true Welcome Home Meal . Trust me, if you need an easy, hearty dish that gives you a break from doing dishes, this one’s for you!
My Kitchen Story
So, let’s talk about the first time I tried making italian sausage gnocchi soup. I’d just finished a wild grocery run—forgot the carrots, had to double back, and of course, left my list at home. However, once I finally got everything together, I realized just how forgiving this recipe is. You simply brown the sausage, toss in your veggies, and let the whole thing bubble away in one pot. No fancy gadgets, no Air Fryer drama, just honest stovetop comfort.
Then, there’s the moment when the gnocchi goes in. They puff up and soak in the rich broth, making every spoonful feel like a hug. If you’re a fan of one-pot creamy dinners, you’ll love this. I once tried to make it while helping with homework and, well, the soup came out perfect even if the math wasn’t. It’s truly one of my go-to Sausage Soup Ideas for busy nights.
What Makes It Stand Out
First, italian sausage gnocchi soup stands out because it’s thick, creamy, and hearty—basically the king of Easy Thick Soup Recipes . Also, the double cream and Parmesan make it taste so much fancier than the effort you put in. If you’re looking for more cozy inspiration, check out this easy Mediterranean flatbread pizza—another household favorite. Finally, I love that this soup doesn’t require any forbidden ingredients, so it’s a crowd-pleaser for everyone at my table. Every bowl feels like a win, even when the kitchen’s a mess and the soup ladle goes missing (again!).
What You’ll Need
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Italian sausage | 400 g (1 lb) |
| Onion (finely diced) | 1 medium |
| Carrot (diced) | 1 medium |
| Celery sticks (diced) | 2 |
| Garlic cloves (minced) | 2 large |
| Italian seasoning | 1 teaspoon |
| Red chilli flakes | 1/4 teaspoon |
| Vegetable broth | 75 ml (1/3 cup) |
| Chicken stock | 1 litre (4 cups) |
| Double cream | 150 ml (3/4 cup) |
| Gnocchi | 500 g |
| Baby spinach | A handful |
| Freshly grated Parmesan | 30 g (1/4 cup) |
Handy Kitchen Helpers
To whip up this cozy italian sausage gnocchi soup, you’ll want a heavy-bottomed pot or Dutch oven. This is key for building flavor and keeping the heat even as your veggies and sausage brown. If you ever crave a slow-cooked feel, a Crockpot can also do wonders—just brown the sausage and aromatics on the stove first, then let everything mingle in the slow cooker for a few hours. For those searching for easy soft dinner recipes, this soup is a winner.
Sometimes, I swap in turkey sausage or even plant-based links for a lighter touch. Gnocchi cooks quickly, so keep an eye on them—they’re ready when they float to the top. Also, if you’re looking for more welcome home meals, this recipe fits right in.
Don’t forget, food safety matters with sausage. For a quick refresher on keeping your kitchen safe, check out the advice from Foodsafety.gov. That way, your italian sausage gnocchi soup is as safe as it is delicious. Whether you’re after cold night recipes or just need a comforting bowl, this soup delivers every time!
Step-by-step method for a One-Pot recipe
Step 1
First, heat the olive oil in a heavy-bottomed pot over medium-high heat. Then, add the Italian sausage chunks and cook for 4-5 minutes. Break up the meat with a spoon as it browns lightly.
Step 2
Next, add the diced onion, carrot, and celery to the pot. Cook for another 2-3 minutes until the vegetables soften. Also, stir in the minced garlic, Italian seasoning, and red chilli flakes, cooking for an extra minute until fragrant.
Step 3
Then, pour in the vegetable broth and cook for about a minute while stirring frequently, allowing most of the liquid to evaporate. Add the chicken stock, bring everything to a boil, then reduce the heat and simmer for 10 minutes. Afterward, stir in the double cream and add the gnocchi. Cook for 2-3 minutes or according to the package instructions. Finally, mix in the baby spinach and freshly grated Parmesan. Season the italian sausage gnocchi soup to taste and serve immediately.
Tips and tricks to make this One-Pot recipe shine
This italian sausage gnocchi soup is perfect for cold night recipes, delivering warmth and comfort in every spoonful. Using a heavy-bottomed pot helps distribute heat evenly, bringing out the flavors beautifully. If you want to save time, you can prepare the vegetables ahead of time to streamline the cooking process. Also, stirring frequently while simmering ensures the soup thickens nicely without sticking to the pot, making it an easy thick soup recipe to enjoy. For more cozy meal ideas, try the Slow Cooker Marry Me Chicken Recipe Easy Dump And Go Crockpot Dinner or the Easy Slow Cooker Chicken Burrito Bowl Recipe For A Healthy Weeknight Dinner for simple, satisfying dinners. Remember, this one-pot method cuts down on cleanup, making it a true welcome home meal after a busy day.
What to serve with this One-Pot recipe
This italian sausage gnocchi soup pairs beautifully with simple sides that won’t overshadow its rich flavors. For a fresh contrast, try a crisp green salad or garlic bread to soak up every delicious bite. Also, consider checking out our Pan Fried Chicken Piccata Meatballs With Lemon And Capers Recipe and Pan Fried Mediterranean Style Chicken Piccata With Lemon And Capers Recipe for more comforting meal ideas.
How to store and reheat
Because this soup is made in one pot, cleanup is a breeze, and storage is straightforward. Store leftovers in an airtight container and refrigerate for up to 3 days. When reheating, warm gently on the stove to keep the gnocchi soft and the sausage flavorful. The one-pot method ensures all ingredients meld together, so reheating only improves the taste.
FAQ
Can I use turkey sausage instead of Italian sausage?
Yes, turkey sausage works well and makes the soup a bit lighter while keeping great flavor.
Is it okay to freeze this soup?
Freezing is possible, but the gnocchi may become softer after thawing. For best texture, enjoy within a few days refrigerated.
Can I make this soup vegetarian?
To make it vegetarian, substitute sausage with plant-based sausage or extra vegetables like mushrooms and zucchini.
What type of gnocchi is best for this soup?
Store-bought potato gnocchi works perfectly, but fresh gnocchi will also give a tender texture.
How spicy is this soup?
The spice level depends on the sausage used. You can choose mild or spicy sausage to suit your taste.
Print
italian sausage gnocchi soup
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Mediterranean Diet Recipes
Description
A comforting and easy-to-make Italian sausage gnocchi soup featuring tender vegetables, rich chicken stock, and creamy finish with Parmesan and spinach. Perfect for cold nights and quick dinners.
Ingredients
1 tablespoon olive oil
400 g (1 lb) Italian sausage, casings removed and cut into chunks
1 medium onion, finely diced
1 medium carrot, diced
2 celery sticks, diced
2 large garlic cloves, minced
1 teaspoon Italian seasoning
¼ teaspoon red chilli flakes
75 ml (⅓ cup) vegetable broth
1 litre (4 cups) chicken stock
150 ml (¾ cup) double cream
500 g gnocchi
A handful baby spinach
30 g (¼ cup) freshly grated Parmesan
Instructions
1. Heat the olive oil in a heavy-bottomed pot over medium-high heat. Add the sausage and cook for 4-5 minutes, breaking it up with a spoon, until it is lightly browned.
2. Add the onion, carrot, and celery to the pot and cook for another 2-3 minutes.
3. Stir in the garlic, Italian seasoning, and red chilli flakes, cooking for an additional minute until fragrant.
4. Pour in the vegetable broth and cook for about a minute, stirring frequently until most of the liquid has evaporated.
5. Add the chicken stock, bring to a boil, then reduce the heat and simmer for 10 minutes.
6. Stir in the double cream, then add the gnocchi and cook for 2-3 minutes or according to the package instructions.
7. Finally, mix in the baby spinach and grated Parmesan. Season to taste and serve immediately.
Notes
Use turkey or chicken sausage as a leaner alternative.
Store leftovers covered in the refrigerator for up to 3 days.
For a dairy-free option, substitute double cream with coconut cream.
Add a splash of lemon juice before serving for brightness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 80 mg
Thanks for joining me in the kitchen to make this cozy italian sausage gnocchi soup. It’s one of those recipes that feels like a warm hug on a chilly evening. If you enjoy easy soft dinner recipes, you’ll find this soup a wonderful addition to your welcome home meals. Don’t forget to try related dishes like our Pan Fried Chicken Piccata Meatballs and Pan Fried Mediterranean Style Chicken Piccata for more comforting options. Also, follow us on Pinterest for fresh ideas from our Cooking Method board, including one-pot wonders and more. Happy cooking and see you soon!