Description
Peach Honey Dijon Balsamic Vinaigrette is a flavorful and refreshing dressing that combines the sweetness of ripe peaches and honey with the tangy sharpness of Dijon mustard and balsamic vinegar It adds a vibrant and delightful taste to salads and can also be used as a marinade or drizzle over grilled vegetables or meats This vinaigrette offers a perfect balance of sweet and tangy flavors making it a versatile addition to many dishes
Ingredients
peaches
honey
Dijon mustard
white balsamic vinegar or cider vinegar
extra virgin olive oil
tamari or soy sauce
minced garlic
salt
pepper
Instructions
Prepare the Peaches: Grill the peaches for a few minutes on each side to bring out a smoky flavor, or simply dice them fresh.
Blend Everything Together: In a blender or food processor, combine the peaches, honey, Dijon mustard, white balsamic vinegar (or cider vinegar), extra virgin olive oil, tamari or soy sauce, minced garlic, salt, and pepper. Blend until the mixture is smooth and creamy.
Adjust the Consistency: If the vinaigrette is too thick, add a splash of water or additional vinegar to reach your preferred consistency.
Store and Serve: Transfer the vinaigrette to an airtight container and refrigerate. It can be used immediately, but allowing it to rest for an hour will help the flavors to meld and deepen.
Notes
This vinaigrette tastes best when allowed to rest for a few minutes to blend flavors
Whisk well to avoid separation
Use fresh honey for optimal sweetness
Adjust acidity gradually to balance taste without overpowering other dishes
- Prep Time: 15
- Cook Time: 6
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Calories: 140