Description
Easy Vegetarian Lentil Soup made in the Instant Pot is a comforting and wholesome dish that combines hearty lentils with a blend of vegetables and spices to create a flavorful and nourishing meal
This soup is perfect for those looking for a simple yet satisfying vegetarian option that can be prepared quickly using the Instant Pot
It is ideal for busy days when you want a warm and healthy meal without spending too much time in the kitchen
The result is a delicious and protein-packed soup that can be enjoyed on its own or paired with your favorite bread or salad
Ingredients
– 1 ½ cups Arborio rice
– 6 cups low-sodium chicken broth, warmed
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 garlic cloves, minced
– 8 ounces mushrooms, sliced
– 1 cup cooked, shredded chicken breast
– ½ cup grated Parmesan cheese
– 2 tablespoons unsalted butter
– Salt and freshly ground black pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions
1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and mushrooms, and sauté until the mushrooms are tender and browned, about 5-6 minutes.
2. Stir in the Arborio rice and cook for 2 minutes, allowing the rice to lightly toast.
3. Begin adding the warm chicken broth one ladle at a time, stirring frequently. Wait until each addition of broth is mostly absorbed before adding the next. Continue this process until the rice is creamy and cooked to al dente, about 18-20 minutes.
4. When the rice is almost done, stir in the cooked shredded chicken and cook until heated through.
5. Remove from heat and stir in the butter and Parmesan cheese until melted and well combined. Season with salt and freshly ground black pepper to taste.
6. Serve immediately, garnished with chopped fresh parsley.
Notes
Easy to customize with your favorite spices
Avoid overcooking lentils to prevent mushy texture
Use fresh herbs for enhanced flavor
Let soup rest before serving to develop taste
Adjust salt gradually to avoid oversalting
- Prep Time: 35
- Cook Time: 28
- Method: Stir-Frying
- Cuisine: Italian
Nutrition
- Calories: 450