Description
This Easy Mexican Street Corn Dip is a creamy and flavorful dish inspired by traditional street corn. It combines a variety of bold and zesty tastes that make it perfect for sharing at parties or casual gatherings. The dip offers a rich and satisfying texture with a hint of smokiness and a touch of spice. It is an ideal appetizer that pairs well with chips or fresh vegetables and captures the essence of Mexican cuisine in a simple and delicious way
Ingredients
unsalted butter
corn kernels
diced jalapeño
mayonnaise
crumbled cotija cheese
chopped fresh cilantro leaves
chili powder
pressed garlic
freshly squeezed lime juice
Instructions
Melt the unsalted butter in a large cast iron skillet over medium-high heat.
Add the corn kernels and diced jalapeño, cooking while stirring occasionally until the corn is cooked through and slightly charred, about 8 to 10 minutes.
Mix in the mayonnaise, crumbled cotija cheese, chopped fresh cilantro leaves, chili powder, pressed garlic, and freshly squeezed lime juice.
Serve immediately, garnished with additional cilantro if desired.
Notes
This dip is best served chilled to enhance flavors
Avoid over-mixing to keep texture creamy and chunky
Use fresh lime juice for bright taste
Pair with sturdy chips to prevent breaking while dipping
- Prep Time: 10
- Cook Time: 10
- Method: Stir-Frying
- Cuisine: Mexican
Nutrition
- Calories: 140