Description
Best Chocolate Chip Pumpkin Bread is a moist and flavorful quick bread that combines the warm spices of pumpkin with the sweetness of chocolate chips This recipe results in a tender loaf perfect for breakfast or a cozy snack during the fall season The natural sweetness of pumpkin blends harmoniously with the rich chocolate pieces creating a delicious balance of flavors each bite is soft and comforting making it a favorite treat to enjoy with a cup of coffee or tea
Ingredients
– 1 cup Arborio rice
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 4 cups vegetable broth, kept warm
– 1/2 cup cooked chicken breast, shredded
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions
In a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent. Add the sliced mushrooms and cook until tender. Stir in the Arborio rice and cook for about 2 minutes, ensuring each grain is coated with oil. Begin adding the warm vegetable broth one ladle at a time, stirring frequently and allowing the liquid to be absorbed before adding more. Continue this process until the rice is creamy and cooked through, about 18-20 minutes. Stir in the shredded chicken and grated Parmesan cheese. Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Notes
Make sure not to overmix the batter to keep the bread tender
Use a loaf pan that fits well to avoid overflow
Allow bread to cool completely before slicing for best texture
Use fresh spices for enhanced flavor
Store wrapped to maintain moisture longer
- Prep Time: 30
- Cook Time: 20
- Method: Stir-Frying
- Cuisine: Italian
Nutrition
- Calories: 450