Description
A flavorful and satisfying salad combining tender southwestern-seasoned chicken with fresh, crisp greens and vibrant vegetables
This dish offers a perfect balance of smoky and zesty flavors making it a great choice for a light lunch or dinner
The combination of textures and bold seasonings creates a delicious and refreshing meal option
Ingredients
1 lb cooked shredded chicken, about 2-3 breasts
1 can (15.5 oz) black beans, rinsed and drained
1 can (15.25 oz) corn, drained
1-2 fresh jalapeños, seeded and chopped
3/4 cup cherry tomatoes, quartered
1/2 cup red onion, chopped
1/4 cup pepitas or sunflower seeds
Instructions
In a medium bowl, combine all the dressing ingredients and mix well.
In a large bowl, add the shredded chicken, black beans, corn, jalapeños, cherry tomatoes, red onion, and pepitas.
Pour the dressing over the mixture and stir until everything is well coated.
Serve as is, in a sandwich, or over a bed of lettuce. Enjoy!
Notes
Make sure to drain any excess dressing to keep salad crisp
Serve immediately for best freshness
Use chilled chicken for a cool texture
Avoid overmixing to maintain salad layers
Add avocado right before serving to prevent browning
- Prep Time: 20