Description
This Slow Cooker Beef Chili is a hearty and comforting dish perfect for any day when you want a warm and satisfying meal It combines tender beef with a blend of spices to create a rich and flavorful chili that simmers slowly to develop deep taste This recipe is easy to prepare making it ideal for busy days yet delivers a delicious homemade flavor that everyone will enjoy It is great for gatherings family dinners or simply a cozy night in
Ingredients
2 lb lean Ground Beef (90/10 or 93/7)
1 large onion, diced
3 garlic cloves, minced
2 tsp cumin powder
2 Tbsp chili powder
1 tsp garlic powder
1 tsp dried oregano
1 1/2 tsp salt, or to taste
1/2 tsp black pepper
15 oz can black beans, drained and rinsed
30 oz kidney beans, two 15 oz cans, drained and rinsed
30 oz diced tomatoes, with their juice
10 oz diced tomatoes and green chilis, with their juice
30 oz tomato sauce
Instructions
Heat a large skillet over medium-high heat. Add the ground beef and cook until it releases its fat, about 4-5 minutes, breaking it up with a spatula as it cooks. Add the diced onion to the skillet and continue to cook until tender, about 4-5 minutes. Stir in the minced garlic and season with cumin, chili powder, garlic powder, dried oregano, salt, and black pepper. Cook for an additional 30 seconds while stirring constantly. Transfer the beef mixture to a 6-quart slow cooker.
Add the drained and rinsed black beans, kidney beans, diced tomatoes with their juice, diced tomatoes and green chilis with juice, and tomato sauce to the slow cooker. Stir everything together to combine. Cover and cook on high for 3-4 hours or on low for 6-8 hours. Adjust seasoning to taste if desired and serve warm.
Notes
Cooking on low heat for too long can dry out the beef
Avoid lifting the lid too often to keep heat consistent
Use fresh spices for better flavor
Let chili rest before serving to enhance taste
Adjust seasoning gradually for best results
- Prep Time: 15
- Cook Time: 180
- Method: Slow-Cooking
- Cuisine: American
Nutrition
- Calories: 720