Description
This creamy chorizo queso dip is a rich and flavorful appetizer perfect for sharing at gatherings and parties. The blend of smooth cheese and spicy chorizo creates a warm and satisfying taste that pairs wonderfully with chips or vegetables. Its velvety texture and bold flavors make it an irresistible option for entertaining or simply enjoying a comforting snack
Ingredients
1 tablespoon olive oil
8 ounces fresh turkey sausage or spicy chicken sausage, casing removed
2 cloves garlic, minced
½ sweet onion, diced
1 poblano pepper, minced
2 tablespoons all-purpose flour
1 ¼ cups whole milk
1 Roma tomato, diced
1 8-ounce package shredded Monterey Jack cheese
1 8-ounce package shredded Pepper Jack cheese
Kosher salt and freshly ground black pepper, to taste
1 cup chopped fresh cilantro leaves, divided
¼ cup pickled jalapeno peppers
Instructions
Preheat oven to broil on high. Arrange an oven rack 3 inches from the broiler.
Heat olive oil in a large oven-proof skillet over medium heat. Add turkey sausage or spicy chicken sausage and cook until browned, about 5-8 minutes, making sure to crumble the sausage as it cooks. Drain excess fat; transfer to a paper towel-lined plate.
Add garlic, onion, and poblano pepper to the skillet. Cook, stirring frequently, until onions have become translucent, about 3-4 minutes.
Whisk in flour until lightly browned, about 1 minute.
Reduce heat to low. Gradually whisk in milk and tomato. Cook, whisking constantly, until thickened, about 4-5 minutes.
Remove from heat. Gradually stir in cheeses until smooth; season with salt and pepper, to taste. Stir in half the sausage and half a cup of cilantro.
Place the skillet into the oven and broil until golden brown, about 2-3 minutes.
Serve immediately with the remaining sausage and cilantro, garnished with pickled jalapeno peppers, if desired.
Notes
Try not to overcook the chorizo to keep it juicy
Serve warm for best texture
Use a mild cheese for a smoother dip
Let it rest a few minutes before serving to blend flavors
- Prep Time: 20
- Cook Time: 20
- Method: Pan-Frying
- Cuisine: Mexican
Nutrition
- Calories: 705