Description
This Homemade Pumpkin Frappuccino is a creamy and refreshing beverage perfect for autumn. It combines the warm and cozy flavors of pumpkin and spices blended with ice and milk to create a smooth and chilly treat. Ideal for those who enjoy seasonal drinks with a rich and satisfying taste this frappuccino offers a delightful balance of sweetness and spice making it a great choice for a homemade coffeehouse experience at home
Ingredients
2 cups ice cubes
1 cup strongly brewed coffee (chilled in the fridge, see notes)
¾ cup your choice of dairy or dairy substitute (I used half and half, but you can use regular, almond, or soy milk, etc.)
3 tablespoons maple syrup (or your preferred sweetener)
¼ cup pumpkin puree
1 teaspoon pumpkin pie spice
whipped cream (optional, for topping)
Instructions
In a large blender, combine all of your ingredients together. Blend until smooth. Serve plain or top with whipped cream and more pumpkin pie spice.
Notes
Great to blend ice well for smooth texture
Avoid overheating milk to keep flavor fresh
Use chilled cups to maintain cold temperature longer
Add sweetness gradually to suit your taste exactly
Serve immediately for best frothy experience
- Prep Time: 5
- Cook Time: 2
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 250