Description
This Mediterranean Cucumber and Olive Salad is a refreshing and flavorful dish perfect for warm weather. It combines crisp cucumbers with briny olives and fresh herbs creating a light and vibrant side that complements a variety of meals. The salad is quick to prepare making it an ideal choice for a healthy summer option that brings together simple ingredients with bold Mediterranean flavors
Ingredients
From 2 large cucumbers, diced
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/2 cup Kalamata olives, pitted and halved
1/4 cup green olives, sliced
1/3 cup crumbled feta cheese
2 tablespoons extra virgin olive oil
1 tablespoon vinegar
1 teaspoon dried oregano
1 tablespoon fresh parsley, chopped
1 tablespoon fresh dill, chopped
Salt and black pepper, to taste
Instructions
1. Dice the cucumbers halve the cherry tomatoes and thinly slice the red onion Place them in a large bowl
2. Add the Kalamata and green olives then gently mix together
3. Sprinkle the crumbled feta cheese over the mixture and toss to combine
4. In a small bowl whisk together the olive oil vinegar oregano salt and black pepper
5. Pour the dressing over the salad and stir lightly to coat all ingredients
6. Garnish with the chopped parsley and dill
7. Chill the salad for 10 to 15 minutes before serving or enjoy it right away
Notes
Great to prepare in advance for flavors to meld
Avoid over tossing to keep cucumber crisp
Use fresh herbs for best taste
Serve chilled for refreshing experience
Adjust seasoning gradually for balanced flavor
- Prep Time: 15
- Cook Time: 15