Description
Zucchini Garlic Bites offer a delicious Italian-inspired twist perfect for snacks or appetizers
These flavorful bites combine the natural freshness of zucchini with a hint of garlic to create a savory treat that is both light and satisfying
Ideal for sharing at gatherings or enjoying as a quick snack, they bring a delightful burst of taste that complements a variety of meals
Ingredients
1 cup shredded zucchini drained well
1 clove garlic grated fine
1/3 cup breadcrumbs
1/4 cup grated Parmigiano-Reggiano cheese
1 large egg
2 tablespoons chopped fresh chives or 1 tablespoon dried chives
1 tablespoon chopped fresh parsley or 1/2 tablespoon dried
1 teaspoon chopped fresh basil or 1/2 teaspoon dried
1 teaspoon chopped fresh oregano or 1/2 teaspoon dried
pinch of salt and pepper
for dipping
Instructions
Preheat the oven to 400˚F. Lightly coat a baking sheet with olive oil or non-stick spray and set aside.
Grate the zucchini using a box grater into a clean towel. Roll up the towel and twist it to squeeze out as much moisture as possible.
Grate the garlic using the small holes of the box grater.
In a medium bowl, combine the shredded zucchini, grated garlic, egg, breadcrumbs, Parmesan cheese, chives, parsley, basil, oregano, salt, and pepper. Mix thoroughly to combine.
Take a tablespoon of the mixture, shape it into small balls with your hands, and place them on the prepared baking sheet.
Bake in the preheated oven for 15-18 minutes, or until the bites are golden brown. Serve warm with marinara sauce.
Recipe makes about 16 bites.
Notes
Easy to overcook zucchini bites
Serve immediately for best texture
Use fresh garlic for stronger flavor
Chill before serving to enhance taste
Avoid overcrowding the pan to crisp evenly
Perfect for parties or quick snacks
- Prep Time: 20
- Cook Time: 15-18