Description
A warm and flavorful dish combining tender baked zucchini with melted cheese for a comforting and easy-to-make treat
Perfect as a side or a light main course, this recipe offers a cheesy delight with a golden, bubbly top
Simple to prepare and sure to please all ages with its satisfying texture and rich taste
Ingredients
3 medium zucchinis
salt
2 tablespoons olive oil
2 cloves garlic
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 cup breadcrumbs
pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice 3 medium zucchinis into thin rounds or half-moons and sprinkle them with salt.
Let them sit for 10 minutes, then pat dry.
In a skillet, heat 2 tablespoons of olive oil and sauté 2 cloves of minced garlic until fragrant.
In a bowl, combine the zucchini, sautéed garlic, 1 cup of shredded cheddar cheese, half of 1/2 cup grated Parmesan cheese, 1 cup of breadcrumbs, olive oil, salt, and pepper to taste.
Transfer the mixture to a greased baking dish.
Sprinkle the remaining Parmesan cheese and additional breadcrumbs on top if desired.
Bake for 25-30 minutes until the top is golden brown and the zucchini is tender.
Allow to cool for a few minutes before serving warm.
Notes
Make sure to drain zucchini well to avoid sogginess
Use a baking dish that fits ingredients snugly for even cooking
Let it cool slightly before serving for better texture
Avoid overbaking to keep cheese melty and zucchini tender
- Prep Time: 15
- Cook Time: 25-30