Description
Easy Pumpkin Baked Oatmeal is a warm and comforting breakfast dish that combines the natural sweetness and creamy texture of pumpkin with hearty oats
This recipe creates a satisfying and nutritious meal perfect for cozy mornings or a healthy start to your day
The flavors blend together to provide a rich and wholesome experience without being overly sweet
It is easy to prepare and can be enjoyed fresh out of the oven or reheated for a quick meal later
Ingredients
olive oil or avocado oil for greasing
2 cups rolled oats (use certified gluten-free if needed)
2 teaspoons pumpkin spice
1 teaspoon baking powder
¼ teaspoon salt
1 cup pumpkin puree (not pumpkin pie filling)
1 ¼ cups milk of choice (almond milk works great if dairy-free needed)
2 large eggs (can substitute flax eggs to make egg-free)
2 teaspoons vanilla extract
⅓ cup maple syrup or honey
chocolate chips, nuts, raisins, or topping of choice (optional)
Instructions
Preheat the oven to 375℉. Grease an 8×8 baking dish with oil.
In a medium bowl, combine oats, pumpkin spice, baking powder, and salt. Mix well.
Add pumpkin puree, milk, eggs, vanilla, and maple syrup or honey to the bowl. Stir until combined.
Spread the mixture evenly into the prepared baking dish. Bake for 30-35 minutes, or until the oatmeal is puffed around the edges, set in the center, and the top is golden brown.
Allow to cool for 5 minutes before slicing. It will be soft initially but will firm up as it cools. Enjoy warm with yogurt, a splash of milk, a drizzle of honey or maple syrup, fruit, whipped cream, or simply on its own.
Once completely cooled, store in an airtight container in the refrigerator for up to 4 days.
Notes
This recipe works best with old fashioned oats
Avoid overbaking to keep it moist
Use a sharp knife for clean slices
Let it cool before serving for better texture
Add nuts or seeds for extra crunch and nutrition
- Prep Time: 10
- Cook Time: 30-35
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 290