Description
A refreshing salad inspired by Mediterranean flavors combining crisp vegetables with creamy feta and briny olives This dish offers a perfect balance of tangy and savory tastes making it ideal for a light meal or a side dish that complements a variety of main courses
Ingredients
3 medium ripe tomatoes, cut into wedges
1 cucumber, peeled and sliced into half moons
1/2 red onion, thinly sliced
1 green bell pepper, sliced
1/2 cup Kalamata olives, pitted
3/4 cup crumbled feta cheese
1/4 cup extra virgin olive oil
1 tablespoon red vinegar
1 teaspoon dried oregano
Sea salt, to taste
Freshly ground black pepper, to taste
Instructions
1. Chop the tomatoes cucumber red onion and bell pepper then place them in a large mixing bowl
2. Add the Kalamata olives to the bowl with the chopped vegetables
3. In a small bowl whisk together the olive oil red vinegar oregano salt and black pepper
4. Pour the dressing over the vegetables and gently toss until everything is evenly coated
5. Top the salad with crumbled feta cheese and serve immediately or chill slightly before serving
Notes
This salad is best served fresh to keep crispness and vibrant flavors. Avoid overdressing to prevent sogginess. Chill ingredients beforehand for a refreshing taste and toss gently to preserve the texture of the vegetables and cheese.
- Prep Time: 15
- Cook Time: 10