Description
This recipe features a flavorful and easy shrimp boil cooked in foil packets making it perfect for outdoor cooking or a quick weeknight meal The shrimp cook alongside potatoes corn and sausage absorbing all the delicious seasonings and juices for a satisfying and convenient dish that requires minimal cleanup
Ingredients
1 ½ pounds large shrimp, peeled and deveined
1 12.8-ounce package chicken sausage, thinly sliced
2 ears corn, each cut crosswise into 4 pieces
1 pound baby red potatoes, halved
2 tablespoons olive oil
4 teaspoons cajun seasoning
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves
Instructions
Preheat a gas or charcoal grill over high heat.
Cut four sheets of foil, about 12-inches long. Divide shrimp, chicken sausage, corn, and potatoes into 4 equal portions and add to the center of each foil in a single layer.
Fold up all 4 sides of each foil packet. Add olive oil, cajun seasoning, salt, and pepper, to taste; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.
Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.
Serve immediately, garnished with parsley, if desired.
Notes
Great to cook shrimp evenly avoid overfilling foil packets to ensure proper steaming Use fresh herbs for better aroma Let packets rest a few minutes before serving for juicier shrimp
- Prep Time: 15
- Cook Time: 12-15
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 140