Description
Roasted zucchini and summer squash is a simple and flavorful dish that highlights the natural taste of these fresh vegetables. The squash is cut into pieces and roasted until tender and slightly caramelized, creating a deliciously savory and slightly sweet flavor. This recipe is perfect as a side dish or a light main course, offering a healthy and colorful addition to any meal
The roasting process enhances the texture, giving the squash a pleasant crispness on the outside while remaining soft inside
It’s an easy recipe that brings out the best in summer produce without needing complicated preparation or additional heavy sauces
Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
Instructions
Sure! Please provide the recipe you would like me to rewrite.
Give me the instructions.
Notes
Roasted zucchini and summer squash can become soggy if overcrowded on the pan
Use high heat for a crispy texture
Toss with oil and season well before roasting
Check frequently to avoid burning
Serve immediately for best flavor and texture
- Prep Time: 15
- Cook Time: 45