Description
This dish combines tender grilled salmon with a flavorful Parmesan zucchini pasta, creating a light and satisfying meal. The grilled salmon adds a smoky, rich taste that complements the creamy, cheesy zucchini pasta perfectly. It’s an easy yet elegant recipe, ideal for a wholesome weeknight dinner or a special occasion. The freshness of the zucchini paired with the savory Parmesan provides a delicious balance, making this recipe both nutritious and delicious.
Ingredients
Salmon:
4 salmon fillets
¼ cup tamari sauce
Parmesan Zucchini Pasta
3 tablespoons olive oil
4 zucchinis (regular size, sliced, or 1 very large zucchini, sliced)
4 garlic cloves, minced
8 ounces spaghetti (for gluten-free version, use gluten-free brown rice pasta spaghetti style)
1 cup Parmesan cheese, shredded
Salt and pepper
Instructions
Place the salmon fillets skin side down in a baking dish. Brush each fillet with about 1 tablespoon of tamari sauce and let them marinate for 30 minutes. While the salmon marinates, start preparing the pasta as described below.
Preheat a gas grill.
In a large skillet, heat olive oil over medium-high heat. Add the sliced zucchini and minced garlic, sautéing uncovered for 5 to 7 minutes while stirring occasionally until the zucchini softens and lightly browns. Season with salt halfway through cooking. If your skillet isn’t large enough, cook the zucchini in two separate batches.
Cook the pasta according to package instructions. Drain and rinse with cold water to stop further cooking. Add the cooked pasta to the skillet with the zucchini and garlic over low heat. Stir in the shredded Parmesan cheese and continue stirring gently on low heat until the cheese melts. Season with salt and pepper to taste. Cover the skillet and remove it from heat.
For grilling the salmon, place each fillet on a large piece of foil, brush with additional tamari sauce, and wrap tightly into foil packets. Place these packets on the hot grill and cook for 10 to 15 minutes, or until the salmon is cooked to your preference.
Remove the salmon from the foil and serve each fillet over the zucchini Parmesan pasta. If desired, brush the top of the salmon with a little more tamari sauce for extra flavor.
Notes
Grilled salmon cooks quickly so avoid overcooking
Use fresh herbs to enhance flavor
Parmesan adds creaminess but use sparingly to prevent overpowering
Rest the salmon before serving for juiciness
Use zucchini noodles for a lighter pasta alternative
- Prep Time: 45
- Cook Time: 42