Description
Enjoy a flavorful and satisfying meal with this grilled hibachi chicken bowl. Tender chicken is perfectly grilled and paired with a medley of fresh vegetables and steamed rice. The dish offers a harmonious blend of savory and slightly smoky flavors that will delight your taste buds while providing a wholesome and nutritious option for lunch or dinner. Ideal for those who appreciate simple yet delicious meals with a touch of Asian-inspired flair.
Ingredients
From For the Chicken
1 tablespoon olive oil
4 boneless skinless chicken thighs, diced into 1-inch cubes
2 tablespoons rice vinegar
1 tablespoon minced garlic
1 tablespoon soy sauce
½ tablespoon paprika
1 teaspoon salt
1 teaspoon pepper
For the Stir Fry Vegetables
1 tablespoon olive oil
½ onion, sliced
8-10 baby carrots, sliced
1 large zucchini, sliced
1-2 cups broccoli florets, chopped
2 tablespoons soy sauce
1 tablespoon garlic powder
1 teaspoon pepper
Instructions
Chop all the vegetables and set aside.
In a medium bowl, combine the diced chicken, rice vinegar, minced garlic, soy sauce, paprika, salt, and pepper. Toss well to coat the chicken evenly.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat for one minute.
Add the chicken in a single layer and cook for 3-4 minutes on one side. Flip and cook for another 3-4 minutes or until the chicken is cooked through and no longer pink.
Transfer the cooked chicken to a bowl and set aside.
Rinse the skillet, return it to the stove, and add the remaining 1 tablespoon olive oil. Add the sliced onion, baby carrots, zucchini, broccoli florets, soy sauce, garlic powder, and pepper.
Sauté the vegetables for 7-8 minutes or until they reach your preferred tenderness. Use the texture of the onions as a good indicator for doneness.
Serve the stir-fried chicken and vegetables with white rice, fried rice, or lo-mein noodles.
Notes
Great for meal prep
Avoid overcooking to keep chicken juicy
Serve immediately for best flavor
Use high heat for authentic sear
Customize veggies to your liking
- Prep Time: 25
- Cook Time: 19