Description
Baked Parmesan Zucchini is a delicious and simple dish that combines tender zucchini slices with a crispy, golden parmesan topping. Perfect as a side for holiday meals like Christmas and Thanksgiving, it adds a flavorful and cheesy touch to your table. This recipe is easy to prepare and bakes quickly, making it a convenient choice for festive gatherings.
Ingredients
Preheat the oven to 400°F (200°C)
Zucchini
Olive oil
Garlic powder
Salt
Pepper
Grated Parmesan
Instructions
Preheat the oven to 400°F (200°C).
Cut the zucchini into quarters lengthwise and toss them with olive oil, garlic powder, salt, and pepper.
Spread the zucchini evenly on a baking sheet and sprinkle the grated Parmesan over the top.
Bake for 15-20 minutes until the zucchini is golden and tender.
Notes
Baked Parmesan Zucchini works best with evenly sliced pieces
avoid overcrowding the pan to ensure crispiness
use fresh parmesan for richer flavor
serve immediately for best texture
adjust seasoning to taste before baking
- Prep Time: 10
- Cook Time: 15-20