Description
Crockpot Spaghetti and Meatballs is a comforting and easy meal perfect for busy days
This recipe combines tender meatballs with a rich tomato sauce slowly cooked to enhance the flavors
It allows you to set it and forget it while creating a delicious and satisfying dinner that the whole family will enjoy
The slow cooking process makes the meatballs juicy and the sauce deeply flavorful providing a hearty and warm meal made with minimal effort
Ingredients
1 lb frozen meatballs
1 jar (24 oz) marinara sauce
8 oz spaghetti, uncooked
2 cups water
1 tsp garlic powder
1 tsp Italian seasoning
Instructions
Place the frozen meatballs, marinara sauce, garlic powder, and Italian seasoning into the crockpot. Cover and cook on low for 3-4 hours. Add the uncooked spaghetti and water, stir to combine, then continue cooking on low for 30-40 minutes until the pasta is tender. Stir well before serving.
Notes
Slow cook on low for best flavor
Avoid opening the lid frequently to keep heat consistent
Add fresh herbs at the end for brightness
Use lean meat to reduce oiliness
Let it rest before serving for thicker sauce
- Prep Time: 5
- Cook Time: 240
- Method: Slow-Cooking
- Cuisine: Italian
Nutrition
- Calories: 580