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Crockpot Philly Cheesesteak Pasta


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  • Author: July
  • Total Time: 280
  • Yield: 6 persons

Description

This Crockpot Philly Cheesesteak Pasta is a comforting and flavorful dish that combines tender slices of beef with melted cheese and pasta all cooked together in a slow cooker It offers a rich and hearty meal that is perfect for busy days when you want something satisfying and easy to prepare The creamy sauce and savory flavors blend seamlessly creating a dish that everyone will enjoy


Ingredients

Scale

1 lb beef strips
2 cups rotini or penne pasta, uncooked
1 green bell pepper, sliced
1 onion, sliced
1 cup shredded provolone cheese
2 cups beef broth


Instructions

Place the beef strips, green bell pepper, onion, uncooked pasta, and beef broth into the crockpot. Cover and cook on low heat for 4 hours, stirring occasionally. Add the shredded provolone cheese, stir well, and continue cooking for an additional 5 minutes before serving.

Notes

Try not to overcook the pasta to avoid mushiness
Stir occasionally to prevent sticking and ensure even cooking
Use a low heat setting for best flavor development
Let it rest a few minutes before serving for better texture

  • Prep Time: 10
  • Cook Time: 270
  • Method: Slow-Cooking
  • Cuisine: American

Nutrition

  • Calories: 340