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Crockpot Buffalo Chicken Pasta


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  • Author: July
  • Total Time: 280
  • Yield: 6 person

Description

This Crockpot Buffalo Chicken Pasta is a comforting and flavorful dish that combines tender chicken with a creamy, spicy sauce. It is perfect for an easy weeknight meal or a casual gathering with friends and family. The slow cooking process allows the flavors to meld beautifully resulting in a rich and satisfying pasta dish that delivers a delicious buffalo kick without being too overwhelming.


Ingredients

Scale

1 lb boneless, skinless chicken breasts
1/2 cup buffalo sauce
2 cups penne pasta, uncooked
1 cup shredded cheddar cheese
1/2 cup cream cheese
2 cups chicken broth
1 tsp garlic powder


Instructions

Place the chicken breasts in the crockpot and pour in the chicken broth and buffalo sauce.
Cook on low for 4 hours, then shred the chicken.
Add the pasta and cook for 30-40 minutes until tender.
Stir in the cream cheese and cheddar cheese until melted. Serve with extra buffalo sauce if desired.

Notes

Crockpot Buffalo Chicken Pasta notes
Make sure not to overcook the pasta to avoid mushiness
Stir occasionally for even sauce distribution
Use low heat to keep chicken tender
Adjust spice level by varying hot sauce amount
Let it rest a few minutes before serving for better flavor melding

  • Prep Time: 10
  • Cook Time: 270
  • Method: Slow-Cooking
  • Cuisine: American

Nutrition

  • Calories: 480