Description
Cheesy Zucchini Breadsticks are a savory snack that combines the mild flavor of zucchini with melted cheese in a crispy breadstick form
They offer a delicious way to enjoy vegetables with a satisfying cheesy twist
Perfect as an appetizer or a side dish, these breadsticks are both flavorful and easy to share
Ingredients
4 cups grated zucchini
1/2 cup mozzarella cheese
1/3 cup parmesan cheese
1 egg
1 tsp garlic parsley salt
1 cup grated cheese of choice (for topping)
Instructions
Start by squeezing out as much liquid as possible from the grated zucchini. Refer to tips above on how to remove the excess moisture effectively.
In a mixing bowl, combine the grated zucchini, mozzarella cheese, parmesan cheese, egg, and garlic parsley salt. Stir well until all ingredients are evenly incorporated.
Line a baking dish and spread the zucchini mixture evenly in a thin layer, approximately half an inch thick. This thickness helps the bottom to crisp up nicely. Bake in a preheated oven at 425°F for 15 minutes.
Remove the baking dish and sprinkle your preferred grated cheese on top. Mozzarella or a Mexican cheese blend works well. Return to the oven and bake for an additional 2 to 5 minutes, or until the cheese is melted and golden brown.
Cut into slices and serve warm for the best taste.
Notes
Try not to overbake to keep the breadsticks soft
Use a sharp knife to cut evenly
Serve warm for best flavor
Add herbs for extra aroma
Avoid squeezing zucchini to retain moisture
- Prep Time: 25
- Cook Time: 20