Description
These Healthy Oatmeal Protein Cookies are a delicious and nourishing treat perfect for any time of day They combine wholesome oats with a boost of protein making them both satisfying and energizing With a soft and chewy texture these cookies offer a delightful balance of flavor and nutrition Ideal for a quick snack or post workout bite they support a healthy lifestyle while satisfying your sweet cravings
Ingredients
1 cup rolled oats
1/2 cup protein powder (your choice)
1/4 cup natural sweetener (honey or maple syrup)
1 ripe banana (mashed) or 1/4 cup applesauce
1/4 cup almond butter or peanut butter
1/2 tsp cinnamon
1/4 cup mix-ins (e.g., chopped nuts, raisins, or dark chocolate chips)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, combine the oats, protein powder, and cinnamon.
In a separate bowl, mix the mashed banana, almond butter, and sweetener until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until thoroughly combined.
Fold in your chosen mix-ins.
Drop tablespoons of the dough onto the baking sheet and gently flatten each one.
Bake for 10-12 minutes or until the edges are golden brown.
Allow the cookies to cool on a rack before enjoying.
Notes
These cookies can be stored in an airtight container for up to one week
Avoid overmixing the dough to keep texture soft and chewy
Use room temperature ingredients for better consistency
Chilling dough before baking helps prevent spreading
- Prep Time: 15
- Cook Time: 10-12
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 320