Description
Ranch-Style Elote also known as Esquites is a popular Mexican street food featuring tender corn kernels cooked with a blend of traditional spices and creamy ingredients This dish offers a flavorful combination of smoky roasted corn with a tangy and slightly spicy dressing making it a delicious and satisfying snack or side dish perfect for enjoying the vibrant tastes of Mexican cuisine
Ingredients
4 ears fresh corn (frozen can be used if needed)
1/4 cup plain Greek yogurt
2 tablespoons whole milk
2–3 teaspoons Hidden Valley Original Ranch Dressing and Seasoning Mix (to taste)
1/4 cup butter, melted
1/3 cup fresh Parmesan cheese (finely grated)
1 tablespoon fresh chives (finely chopped)
1 lemon, sliced lengthwise into wedges
Salt and pepper (to taste)
1/4 teaspoon chili powder (optional)
Instructions
To prepare esquites take the shaved kernels add 2 tablespoons of the prepared dressing and 2 tablespoons of melted butter mix well season with salt pepper and chili powder to taste warm the mixture in a skillet over medium heat for 3 to 5 minutes stirring occasionally to heat through transfer to serving bowls sprinkle with extra Parmesan cheese and chopped chives serve warm with lemon wedges on the side
Notes
Try toasting the corn evenly for better flavor
Avoid overmixing to keep the texture perfect
Serve immediately for best taste
Use fresh lime juice for a brighter flavor
Adjust spice level to your preference
- Prep Time: 140
- Cook Time: 15