Description
This Italian dish combines tender ravioli filled with rich flavors and is complemented by a medley of fresh vegetables and savory elements creating a harmonious and satisfying meal perfect for any occasion
Ingredients
8 oz ravioli (cheese ravioli or pesto ravioli)
2 tablespoons olive oil
1/4 cup sun-dried tomatoes, chopped
1 cup artichoke hearts, chopped
4 cloves garlic, minced
3 tablespoons capers, drained
1/2 teaspoon Italian seasoning
2 cups fresh spinach
1 tablespoon olive oil (plus more if desired)
1/4 cup Parmesan cheese, shredded
Instructions
1 Cook the ravioli according to the package instructions until al dente Drain and set aside
2 Heat 2 tablespoons of olive oil in a large skillet over medium heat
3 Add the chopped sun-dried tomatoes artichoke hearts minced garlic capers and Italian seasoning to the skillet Sauté for 2 to 3 minutes
4 Stir in the spinach and cook until wilted
5 Lower the heat to medium-low add the cooked ravioli and 1 tablespoon of olive oil to the skillet and toss everything together to combine
6 Taste and adjust the seasoning if needed Serve topped with shredded Parmesan cheese
Notes
Be careful not to overfill ravioli to prevent breaking
Use fresh pasta for best texture
Chill filled ravioli before cooking to keep shape
Serve immediately after cooking for optimal taste
Adjust seasoning gently to avoid overpowering flavors
- Prep Time: 20
- Cook Time: 10