Description
This Crockpot Marry Me Chicken recipe is a delicious and comforting meal perfect for busy days It features tender chicken slow cooked in a flavorful sauce made with savory herbs and cream making it rich and satisfying The dish is ideal for family dinners and pairs well with a variety of sides offering a simple yet impressive option for any occasion
Ingredients
6 Boneless Skinless Chicken Breasts
2 Tablespoons Olive Oil
1 ½ cups Chicken Broth
3 Tablespoons All Purpose Flour
1 cup Heavy Whipping Cream
1 Tablespoon Minced Garlic
½ teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Italian Seasoning
1 teaspoon Paprika
⅓ cup Sun Dried Tomatoes, drained
2 Tablespoons Salted Butter
Fresh Basil, optional for garnish
Grated Parmesan Cheese, optional for garnish
Instructions
Heat the olive oil in a large skillet over medium-high heat. Brown the chicken breasts in the oil for 2-3 minutes per side.
In a small mixing bowl, whisk together the chicken broth and flour. Add this mixture to a crock pot. Add in the minced garlic, salt, pepper, Italian seasoning, and paprika. Gently mix to combine these ingredients.
Place the chicken breasts in the crock pot and top the chicken with the sun-dried tomatoes and butter. Cover and cook on low for 6-7 hours or on high for 3-3.5 hours until the chicken is cooked through. Stir the heavy whipping cream into the crock pot for the last 60 minutes if cooking on low or 30 minutes if cooking on high.
Serve warm over pasta, topped with fresh basil and grated parmesan cheese. Enjoy!
Notes
This recipe works best with boneless chicken to ensure even cooking
Avoid lifting the lid frequently to keep heat steady
Use low heat for a tender texture
Add fresh herbs at the end for better flavor
Adjust salt carefully to avoid oversalting
- Prep Time: 20
- Cook Time: 180
- Method: Sautéed Simmered
- Cuisine: American
Nutrition
- Calories: 590