Description
This recipe for Zucchini Brownies offers a delicious way to enjoy a classic treat with a healthy twist
Moist and rich, these brownies have a subtle hint of zucchini that enhances the texture without overpowering the chocolate flavor
Perfect for a snack or dessert, they provide a unique combination of indulgence and nutrition in every bite
Ingredients
2 tablespoons ground flaxseed
5 tablespoons water
1¼ cups all-purpose flour, spooned and leveled
1 cup granulated sugar
⅔ cup cocoa powder, sifted
1 teaspoon baking powder
½ teaspoon sea salt
½ cup melted coconut oil
1 teaspoon vanilla extract
2 cups grated zucchini, dont drain or squeeze
½ cup dark chocolate chips, plus more for topping
Flaky sea salt, optional, for sprinkling
Instructions
Preheat the oven to 325°F. Grease an 8×8-inch baking dish and line it with parchment paper.
In a small bowl, combine the ground flaxseed and water, then let sit for 5 minutes to thicken.
In a medium bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and sea salt.
In a large bowl, mix the melted coconut oil, vanilla extract, and thickened flaxseed mixture. Stir in the grated zucchini.
Add the dry ingredients into the zucchini mixture and stir to combine. Let the batter rest for 1 minute, then stir again. The batter will initially be thick and dry but will become smoother and wetter as moisture is released from the zucchini. Continue stirring until no dry spots remain, then fold in the dark chocolate chips.
Pour the batter into the prepared pan and smooth the top with a spatula. Sprinkle additional chocolate chips and flaky sea salt on top, if desired.
Bake for 45 to 50 minutes, or until the brownies are set in the center and a toothpick inserted into the middle comes out clean.
Allow to cool for at least one hour before cutting into slices.
Notes
Zucchini brownies turn out best when not overbaked
Use a fine grate for zucchini to ensure even texture
Allow brownies to cool completely before cutting
Avoid squeezing zucchini to keep moisture balance right
Chilling can enhance flavors and texture
- Prep Time: 20
- Cook Time: 50