Description
Crispy Beef and Cheese Chimichangas are a delicious and satisfying dish featuring a golden and crunchy exterior with a warm and flavorful filling. The combination of seasoned beef and melted cheese creates a rich and savory taste experience. Perfect for a comforting meal these chimichangas offer a delightful texture contrast and are often enjoyed with sauces or toppings that enhance their bold flavors
Ingredients
8 large flour tortillas (10-inch)
1 lb ground beef (80/20)
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
½ tsp smoked paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
2 tbsp chopped fresh cilantro (plus more for garnish)
2 tbsp vegetable oil (for frying)
Sour cream, salsa, and guacamole for serving
Instructions
In a large skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened, about 5 to 7 minutes. Drain any excess fat.
Add cumin, chili powder, smoked paprika, salt, and pepper to the skillet and cook for another minute until fragrant. Remove the skillet from heat, then stir in the shredded cheddar, Monterey Jack, and chopped cilantro.
Warm the tortillas slightly to make them more pliable. Place about ⅓ cup of the beef and cheese mixture in the center of each tortilla. Fold in the sides, then roll the tortilla tightly from one edge, making sure the seam is on the bottom.
Heat the vegetable oil in a large skillet over medium heat until shimmering. Carefully add the chimichangas seam-side down to the skillet. Fry for 2 to 3 minutes on each side until they are golden brown and crispy, turning gently with tongs.
Remove the chimichangas from the skillet and place them on a plate lined with paper towels to drain off any excess oil.
Serve the chimichangas whole or sliced in half, garnished with extra cilantro. Accompany with sour cream, salsa, and guacamole on the side.
Notes
Crispy beef and cheese chimichangas are best served hot for maximum crunch Avoid overfilling to prevent bursting Fry in hot oil for even cooking Let them rest briefly after frying to maintain crispiness
- Prep Time: 25
- Cook Time: 14
- Method: Pan-Frying
- Cuisine: Mexican
Nutrition
- Calories: 1030