Description
This Creamy Ranch Chicken recipe for your slow cooker is a simple and comforting dish that combines tender chicken with a rich and flavorful sauce. The creamy texture pairs perfectly with the savory ranch seasoning creating a delicious meal that is both satisfying and easy to prepare. Designed for slow cooking it allows the flavors to meld together beautifully resulting in a hearty dish that can be served with a variety of sides making it ideal for busy days or when you want a no-fuss dinner option
Ingredients
From 2 pounds boneless, skinless chicken breasts
1 ounce packet dry ranch dressing mix
8 ounces cream cheese, softened
1 cup low-sodium chicken broth
1 teaspoon garlic powder
Instructions
1. Prepare the chicken by rinsing and patting it dry. You may cut the chicken into one-inch pieces if you prefer.
2. In the crockpot, place the chicken breasts at the bottom. Evenly spread the softened cream cheese over the chicken. Sprinkle the dry ranch dressing mix and garlic powder on top. Pour the chicken broth over all the ingredients.
3. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken reaches an internal temperature of 165°F.
Notes
Make sure not to overcook the chicken to keep it tender
Use low heat settings for best flavor infusion
Avoid lifting the lid frequently to maintain temperature
Let the dish rest before serving for richer taste
- Prep Time: 10
- Cook Time: 360
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Calories: 720