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Crockpot Mac and Cheese


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  • Author: July
  • Total Time: -55
  • Yield: 8 servings

Description

This Crockpot Mac and Cheese recipe is a creamy and comforting dish made by slowly cooking pasta and cheese together in a slow cooker The result is a rich and cheesy meal that is perfect for family dinners or gatherings It is easy to prepare and allows the flavors to meld beautifully over time delivering a smooth and satisfying texture without the need for constant stirring


Ingredients

Scale

2 cups elbow macaroni, uncooked
2 cups shredded cheddar cheese
1 cup evaporated milk
1 cup whole milk
1/2 cup butter, melted
1/2 cup cream cheese
Salt and pepper to taste


Instructions

Spray the crockpot with cooking spray. Add all the ingredients and stir to combine.
Cover and cook on low for 2-3 hours, stirring occasionally, until the pasta is tender and the cheese is melted.
Stir well before serving.

Notes

Cook on low heat to avoid burning
Stir occasionally for creaminess
Use aged cheese for better flavor
Add a splash of milk if too thick
Let it rest before serving for better texture

  • Prep Time: 5
  • Cook Time: 120-180
  • Method: Slow-Cooking
  • Cuisine: American

Nutrition

  • Calories: 635