Campbells green bean casserole always lands on my Thanksgiving table, but honestly, it pops up any time I want comfort food that tastes like home. First, I have to say, I didn’t grow up with a family of gourmet chefs—far from it! Most of my memories include a slightly lopsided casserole dish and green beans that may or may not have been perfectly drained.
Then, there’s the matter of those crispy onions. One year, my cousin “taste-tested” half the can before I even got to sprinkle them on top. Oops! But that’s the charm, right? Thanksgiving Green Beans recipes are never about perfection—they’re about everyone crowding in the kitchen, sneaking bites, and laughing at the mess.
So, when I whip up this Green Bean Casserole Campbells style, I remember those moments. The recipe is forgiving, the flavors never fail, and it’s one of those dishes that just feels like a hug at the end of a long day.
My Kitchen Story
First, let me paint you a picture: I’m juggling spatulas, the oven timer is beeping, and someone’s yelling for help opening the can of soup (yes, the classic Green Bean Casserole Campbells style). It’s the kind of scene where you drop a few green beans on the floor, laugh, and keep going. Also, the air fryer has become my secret weapon lately—no more fighting for oven space with the turkey. Just pop the casserole in the air fryer, and you get those crispy onions in record time.
However, there’s something about the baked version that brings me right back to childhood. The house fills up with that nostalgic aroma, and suddenly, everyone wanders into the kitchen, asking, “Is it ready yet?” Sometimes, I’ll sneak a twist by pairing it with something unexpected, like these Cranberry Turkey Stuffing Balls or a quick Baked Mediterranean Flatbread Pizza for my vegetarian cousin.
What Makes It Stand Out
So, what really sets this Traditional Green Bean Casserole apart? First, it’s the simple, no-fuss ingredients—no hunting for fancy stuff, just pantry staples. Also, the creamy soup and milk mixture comes together in seconds (unless, like me, you forget to thaw the beans), and those crispy French fried onions? Honestly, they’re the star. Finally, whether you’re making Thanksgiving Recipes Side Dishes or just a weeknight bean casserole, this dish manages to steal the show without stealing your time.
What You’ll Need
| Ingredient | Quantity |
|---|---|
| Condensed Cream of Mushroom soup | 1 can (10.5 ounces) |
| Milk | 1/2 cup |
| Soy sauce | 1 teaspoon |
| Cut green beans (canned, frozen, or fresh) | 4 cups |
| Crispy French fried onions, divided | 1 1/3 cups |
| Pepper | 1/4 teaspoon, or to taste |
Handy Kitchen Helpers
First, let’s chat about what you’ll want nearby for this . If you’re going with the air fryer method, you’ll need a casserole dish that fits inside your air fryer basket—sometimes those smaller, square ones are perfect. Also, a mixing bowl is key for blending the soup and milk together until smooth. If you’re using frozen green beans, there’s no need to thaw first; just toss them right in for that easy, classic green bean casserole experience.
For oven baking, a trusty 9×9-inch casserole dish and a spoon for stirring will do the trick. I’ve found that a silicone spatula helps get every bit of that creamy mixture into the dish. If you’re curious about what makes this dish a Thanksgiving staple, you might enjoy reading about other classic family dinners like Pan Fried Chicken Piccata Meatballs or maybe a cozy slow-cooked meal such as Mississippi Chicken.
Also, whenever I make this campbells green bean casserole , I double-check food safety tips, especially when prepping veggies. For helpful kitchen safety and nutrition advice, I like to check resources such as foodsafety.gov. Finally, whether you’re making Thanksgiving Green Beans or just craving a comforting bean casserole , these kitchen helpers make the whole process smooth and fuss-free.
Step-by-step method for a Air Fryer recipe
Step 1
First, spray a 9×9-inch casserole dish with cooking spray. If you are using fresh green beans, clean, cut, and blanch them for 2 minutes in boiling water. If you use canned green beans, drain them well in a colander. This step is key for a crisp yet tender texture in your campbells green bean casserole.
Step 2
Next, in a mixing bowl, combine the condensed Cream of Mushroom soup and milk. Stir gently until the mixture is smooth and lump-free. Then add the soy sauce and mix again. After that, fold in the green beans and about half of the crispy French fried onions (about 2/3 cup). Season with pepper to your taste. Stir everything together so the beans are evenly coated.
Step 3
Now, spread the mixture evenly into the prepared casserole dish. Place the dish in your air fryer basket. Cook at 350°F for 10 minutes. Halfway through, give the casserole a gentle stir. Finally, sprinkle the remaining crispy onions on top and air fry for 2 more minutes, or until the onions are golden and crispy. Let it cool for a few minutes before serving—this is a great way to bring the flavors together for your Thanksgiving Green Beans dish.
Tips and tricks to make this Air Fryer recipe shine
First, don’t skip blanching if you use fresh beans; it keeps them vibrant and crisp in your Green Bean Casserole Campbells. Also, try not to crowd the casserole dish, as the air fryer works best when the heat can circulate. If you want to prepare ahead for Thanksgiving Cooking, assemble the casserole and refrigerate, adding the final onion topping just before air frying. For more hearty side dish ideas, check out this Creamy Ranch Chicken Recipe Made Easy In Your Slow Cooker Crockpot and the Easy Slow Cooker Chicken Burrito Bowl Recipe For A Healthy Weeknight Dinner. Finally, remember, a few crispy onions falling off here and there just add to the charm—no one minds a little imperfection at the table!
What to serve with this Air Fryer recipe
First, when campbells green bean casserole is on the table, it shines as a Thanksgiving Green Beans star. Next, pair it with fluffy mashed potatoes or a simple roasted chicken for a comforting meal. Also, I love adding a fresh cranberry salad to balance the creamy texture.
Sometimes, I like to serve it alongside something a little unexpected, like this One Pot Merry Me Chicken Pasta. The flavors work together so well! If you’re planning a big dinner, why not try this Slow Cooker Marry Me Chicken for a delicious main course? Finally, don’t forget some warm dinner rolls to mop up every creamy bite.
How to store and reheat
Storing leftovers is easy. Simply scoop the casserole into an airtight container. It keeps well in the fridge for up to four days. Next, for reheating, the Air Fryer method is a game changer. The Air Fryer brings back that crispy topping we all love, instead of making it soggy like a microwave can. Just pop a serving in at 350°F for about 5-7 minutes. If you’re in a hurry, the oven works too, but the Air Fryer really keeps the texture just right. Finally, avoid freezing if you can—the creamy sauce can get watery when thawed.
FAQ
Can I use fresh green beans instead of canned?
Yes! Fresh green beans work beautifully in this Green Bean Casserole Campbells recipe. Just blanch them first for the best texture.
What can I use instead of fried onions on top?
If you want something lighter, try crispy shallots or even homemade sourdough breadcrumbs for extra crunch.
Is this dish gluten-free?
Traditional Green Bean Casserole recipes use condensed soup that contains gluten. However, you can find gluten-free versions or make your own sauce to fit dietary needs.
How do I avoid a soggy topping?
Baking or using the Air Fryer for reheating keeps that classic green bean casserole topping crisp. Avoid covering it with foil during reheating.
Can I make this ahead for Thanksgiving Cooking?
Absolutely! Prepare the Greenbean Casserole Recipe the day before and add the crispy topping just before serving for the freshest texture.
Print
Campbells Green Bean Casserole
- Total Time: 25 minutes (air fryer) or 40 minutes (oven)
- Yield: 4 servings
- Diet: Vegetarian
Description
A classic and creamy green bean casserole made with condensed mushroom soup, milk, soy sauce, and topped with crispy French fried onions. It is a perfect vegetarian side dish for Thanksgiving or any festive meal.
Ingredients
1 can (10.5 ounces) condensed Cream of Mushroom soup
1/2 cup milk
1 teaspoon soy sauce
4 cups cut green beans (canned drained, frozen, or fresh blanched)
1 1/3 cups crispy French fried onions, divided
1/4 teaspoon pepper, or to taste
Instructions
1. Spray a 9×9-inch casserole dish with cooking spray.
2. Prepare green beans: if fresh, clean, cut, and blanch in boiling water for 2 minutes; if canned, drain.
3. In a bowl, combine condensed Cream of Mushroom soup and milk until smooth. Stir in soy sauce.
4. Add green beans and about half of the crispy French fried onions. Season with pepper and mix well.
5. Spread mixture evenly in casserole dish.
6. To cook in the air fryer: bake at 350°F for 10 minutes, stir, sprinkle remaining onions, and cook 2 more minutes until browned.
7. To cook in the oven: bake at 350°F for 25 minutes, stir, sprinkle remaining onions, and bake 5 more minutes until golden brown.
Notes
Use fresh, frozen, or canned green beans depending on preference.
Soy sauce enhances umami flavor.
Can swap Cream of Mushroom soup with a halal-certified mushroom soup.
Best served warm for optimal flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes (air fryer) or 30 minutes (oven)
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Finally, there’s just something about a creamy bean casserole that feels like home, especially when you’re surrounded by loved ones and laughter. Also, I hope this campbells green bean casserole recipe finds a cozy spot on your table, whether it’s for Thanksgiving Recipes Side Dishes or a simple weeknight treat. If you’re craving more comforting dishes, check out the One Pot Merry Me Chicken Pasta or the Slow Cooker Marry Me Chicken for more inspiration.
Next, for those who love experimenting, give the Air Fryer board a peek for handy tips to keep your Thanksgiving Dishes crisp and delicious. And if you want to save or share your favorite recipes, follow us on Pinterest — we’d love to see you there!