Biscuit gravy casserole is the kind of breakfast that turns a sleepy Sunday into a warm, messy hug. I remember the first time I whipped it up, juggling a toddler on my hip and coffee in the other hand—let’s just say half the biscuits landed on the floor, but the end result still had everyone grinning.
So, if you’re craving something cozy, this dish won’t let you down. You get layers of fluffy biscuits, savory sausage, creamy eggs, and a river of rich gravy, all baked together in one glorious casserole. It’s perfect for mornings when you want the flavor of diner-style baked biscuits and gravy without the wait or the mess.
Also, don’t worry if your kitchen looks like a tornado hit—this recipe forgives all kinds of oops moments. You’ll love how simple it is, even if you’re not exactly a morning person.
My Kitchen Story
First, let me admit: my kitchen is rarely a scene of calm. One morning, I set out to make a biscuit gravy casserole and realized I’d forgotten to buy eggs. So I sent my partner on a wild grocery dash while I tried to keep the sausage from burning. It’s always a gamble—will the biscuits fluff or flop? But that’s half the fun.
Meanwhile, I’ve tried every twist on breakfast casserole with biscuits gravy you can imagine. There was the time I swapped in crescent rolls for that classic breakfast casserole with crescent rolls and gravy, and it was a hit (even if my pan was a little too small and gravy bubbled over—oops!). I’ve even paired this dish with creative sides, just like those cranberry turkey stuffing balls I found at Cranberry Turkey Stuffing Balls Baked Recipes. Trust me, it’s all about improvising and having fun.
What Makes It Stand Out
Then, there’s the magic of baking. You toss everything in one dish, pop it in the oven, and let the aroma do the heavy lifting. No babysitting a skillet; no standing over the stove. The casserole method means even on hectic mornings, you still get that homemade flavor. Also, if you’re ever looking to switch things up, check out the Baked Mediterranean Flatbread Pizza Recipe Easy And Delicious—it’s another one-pan wonder for busy days.
Finally, biscuit gravy casserole isn’t just easy; it’s forgiving and hearty. So, whether you use the best biscuits for biscuits and gravy or whatever’s in your fridge, the result is always comfort in a pan. And honestly, isn’t that what makes a recipe worth keeping?
What You’ll Need
| Ingredient | Quantity |
|---|---|
| Refrigerated biscuits | 1 package (8 biscuits) |
| Ground breakfast beef sausage | 1 pound |
| Gravy mix | 1 packet |
| Eggs | 5 |
| Milk | 1/2 cup |
Handy Kitchen Helpers
For this biscuit gravy casserole, you’ll need just a few trusty tools. First, a large skillet comes in handy for browning the sausage—nothing fancy required, just something to break up those meaty bits. Also, a 9×13-inch baking dish is a must, since baked casseroles love a roomy pan for even cooking. I like to use non-stick spray to keep things from sticking, especially since the biscuit pieces can be a bit clingy once baked.
Next, a whisk and a couple of mixing bowls will help you beat the eggs and milk until they’re nice and smooth. If you’re ever curious about swapping in crescent rolls for biscuits, it’s a fun twist and turns your breakfast casserole with crescent rolls and gravy into something new! Substituting turkey or plant-based sausage can also work if you want a lighter version. For more inspiration on slow-cooked comfort food, check out this easy slow cooker Mississippi chicken, or try a creamy ranch chicken for another cozy dinner idea.
Finally, when working with eggs and meat, food safety is always key. It’s smart to follow guidance from trusted sources, like the U.S. Food Safety website, to make sure your kitchen stays safe and your biscuit gravy casserole turns out perfect every time.
Step-by-step method for a Baked recipe
Step 1
First, preheat your oven to 350°F (175°C). Next, brown the ground breakfast beef sausage in a skillet over medium heat. Stir occasionally to break it into small pieces until fully cooked and no longer pink.
Step 2
Then, whisk together 5 eggs and 1/2 cup milk in a medium bowl until smooth. Meanwhile, prepare the gravy mix as per package instructions by combining the powder with water and heating until thickened.
Step 3
Also, open the package of refrigerated biscuits and cut each into quarters. Spray a 9×13-inch baking dish with non-stick spray to prevent sticking. Layer the biscuit pieces evenly on the bottom, then sprinkle the cooked sausage over them. Pour the egg mixture evenly on top, followed by the prepared gravy covering all layers.
Step 4
Finally, bake the biscuit gravy casserole in the preheated oven for 40 minutes. The top should turn golden and the eggs set when done. Serve the casserole warm for a comforting meal.
Tips and tricks to make this Baked recipe shine
For the best results with your biscuit gravy casserole, choose flaky biscuits that hold up well under moisture. Also, make sure to brown the sausage thoroughly to develop rich flavor. If you want to try a different twist, this recipe works wonderfully with a crockpot for a hands-off approach, similar to how a Easy Slow Cooker Chicken Burrito Bowl Recipe For A Healthy Weeknight Dinner simplifies dinner prep.
Moreover, layering the ingredients carefully ensures the casserole cooks evenly. When serving, consider pairing with simple sides or try other comforting dishes like the Slow Cooker Marry Me Chicken Recipe Easy Dump And Go Crockpot Dinner for variety. Remember, this baked biscuit gravy casserole is a satisfying breakfast or brunch meal that fills the kitchen with inviting aromas.
What to serve with this Baked recipe
This biscuit gravy casserole pairs wonderfully with simple, fresh sides to balance its rich flavors. For a zesty touch, try serving it alongside our Pan Fried Chicken Piccata Meatballs With Lemon And Capers Recipe, which brings a bright contrast. Also, a light green salad or steamed vegetables can add freshness and color to your plate. If you want something hearty, the One Pot Merry Me Chicken Pasta Creamy Dinner Recipe complements the casserole well and keeps the meal comforting.
How to store and reheat
Because this biscuit gravy casserole is baked, it holds up nicely in the fridge for up to three days. Make sure to cover it tightly with foil or transfer portions to airtight containers. When reheating, the baked texture remains appealing if you warm it in the oven at 350°F for about 15-20 minutes. This method helps keep the biscuits fluffy and the gravy creamy without becoming soggy. Alternatively, a microwave works for a quick heat-up but might soften the biscuits more.
FAQ
Can I use store-bought biscuits for this casserole?
Absolutely! Using store-bought biscuits saves time and still tastes delicious. Just layer them as the recipe suggests, and the casserole will bake up beautifully.
Is this biscuit gravy casserole freezer-friendly?
Yes, you can freeze it before baking. Wrap it tightly with plastic wrap and foil, then thaw overnight in the fridge before baking for best results.
Can I make this casserole dairy-free?
Yes, substitute butter and milk in the gravy with dairy-free alternatives like margarine and almond milk. The texture and flavor will still be satisfying.
What meat substitutes work well in this recipe?
Ground turkey, chicken, or even plant-based crumbles can be used instead of traditional sausage to suit your preference.
How spicy is the gravy in this casserole?
The gravy is mildly seasoned, but you can add black pepper or a pinch of cayenne for extra warmth if you like a little kick.
Print
Biscuit Gravy Casserole – Full recipes (ingredients + preparation)
- Total Time: 55 minutes
- Yield: 4 servings
- Diet: Low-Calorie
Description
A hearty casserole layered with biscuit pieces, seasoned breakfast sausage, eggs, and creamy gravy, baked to a golden finish.
Ingredients
1 package refrigerated biscuits (8 biscuits)
1 pound ground breakfast beef sausage
1 packet gravy mix
5 eggs
1/2 cup milk
Instructions
1. Preheat the oven to 350°F (175°C).
2. Cook the ground breakfast sausage in a large skillet over medium heat until fully browned, breaking into small pieces.
3. In a bowl, whisk together eggs and milk until smooth.
4. Prepare the gravy mix according to package instructions.
5. Cut each biscuit into quarters.
6. Spray a 9×13-inch baking dish with non-stick spray.
7. Spread biscuit pieces evenly in the dish.
8. Sprinkle cooked sausage over biscuit layer.
9. Pour egg mixture evenly over sausage and biscuits.
10. Pour prepared gravy over entire casserole.
11. Bake for 40 minutes until top is golden and eggs are set.
12. Serve warm.
Notes
Use turkey sausage for a leaner option.
Prepare the gravy from scratch for a fresher taste.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat covered in the oven to maintain moisture.
Add vegetables like bell peppers or mushrooms for extra nutrients.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg
Thanks for spending some time in the kitchen with me! This biscuit gravy casserole is one of those cozy dishes that feels like a warm hug on a plate. I hope you enjoy making it as much as I do, especially when paired with comforting recipes like Pan Fried Chicken Piccata Meatballs and One Pot Merry Me Chicken Pasta. Remember, baking gives this casserole a lovely golden crust that’s hard to beat. For more ideas and inspiration, don’t forget to follow us on Pinterest and keep your cooking adventures exciting!