Description
This recipe features juicy chicken breasts stuffed with a flavorful mixture of sundried tomatoes and cheese creating a delicious and satisfying meal perfect for dinner The chicken is tender and packed with rich savory flavors making it a great choice for a special family dinner or entertaining guests
Ingredients
2 large chicken breasts
¾ cup Kraft Sun Dried Tomato Vinaigrette Dressing and Marinade (or substitute with olive oil, salt, and pepper)
½ cup sundried tomatoes
½ cup roughly chopped spinach
½ cup feta cheese
½ cup mozzarella cheese
Instructions
If time allows marinate the chicken breasts in the vinaigrette for a few hours to enhance flavor If youre pressed for time simply coat the chicken with some dressing right before cooking
Carefully slice each chicken breast horizontally like a hot dog bun being careful not to cut all the way through
Open each breast and fill with the sundried tomatoes chopped spinach feta and mozzarella Its okay if some filling spills out stuff generously
Use toothpicks to secure the chicken closed
Heat a cast iron skillet or any oven safe pan over medium heat and sear the stuffed chicken on both sides until golden brown
Place the pan in a preheated oven at 375°F and bake for 10 to 15 minutes or until the internal temperature reaches 165°F
Allow the chicken to rest for 5 minutes before removing the toothpicks and serving Enjoy
Notes
Make sure chicken is fully sealed to keep stuffing inside
Cook on medium heat to avoid burning outside while remaining raw inside
Let chicken rest before slicing to retain juices
Use fresh sundried tomatoes for best flavor
- Prep Time: 20
- Cook Time: 25